Bunny Cookie Bark

Author Leigh Anne Wilkes


  • 14 whole Oreos broken up.
  • 1 1/2 C pretzels broken into pieces. I used the small stick pretzels
  • 1 lb. white chocolate almond bark or melts found in the bulk food section
  • 1 C candy corn or M & M's
  • Colored sprinkles


  • Cover a large cookie sheet with wax paper.
  • Spread broken cookies, pretzels and about 3/4 C of the candy corn or M & M's onto the waxed paper.
  • Place white chocolate in a container and microwave for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate.
  • Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.
  • Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet. Do not let it harden.
  • Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces.
  • Store in air tight container.