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Flank Steak with Pesto

Author Leigh Anne Wilkes

Ingredients

  • 1 flank steak about 1 1/4 - 1 1/2 lbs.
  • 1/3 Cpesto
  • 2 Tbsp white vinegar
  • 1 Tbsp water

Instructions

  • Mix together the pesto, vinegar and water
  • Allow steak to sit at room temperature for 30-40 minutes before grilling
  • Heat grill
  • Sprinkle both sides of meat with kosher salt
  • Grill to desired temperature
  • A few minutes before it is done brush both sides with pesto.
  • Remove from grill and allow to sit at room temperature for 5 minutes or so
  • Brush top with a nice layer of pesto
  • Slice and enjoy!