In a sauce pan heat whipping cream until it is not but does not boil. Add in chocolate chips and stir until melted and smooth. Refrigerate for one hour so it thickens up. Stir occasionally.
Cupcakes
Heat oven to 350 degrees. Grease and flour cupcake/muffin pan. Combine cake mix, pudding, water, oil and eggs in mixer and mix on low for 30 seconds and then medium for 2 minutes. Place 1/3 C of batter into each muffin cup. Spoon 1 Tbsp of ganache on top of batter and press into batter with back of spoon.
Bake 20-22 minutes or until top springs back when touched.
Cool 1 minute
Remove from pan and place on cooling rack or parchment paper. Cool for 10 minutes. Sprinkle with powdered sugar. Serve with ice cream.
Video
Notes
If you end of up with leftovers, don't worry! They are easy to pop in the microwave and warm up in about 15-20 seconds and all that warm gooeyness in the middle reappears! Keep leftovers in an airtight container at room temperature.