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Chocolate Strawberry Pie
Chocolate strawberry pie is a delicious combination of chocolate cheese cake filling topped with sliced strawberries and drizzled melted chocolate.
Course
Dessert
Cuisine
American
Prep Time
29
minutes
minutes
Cook Time
10
minutes
minutes
chill overnight
8
hours
hours
Total Time
9
hours
hours
Servings
12
servings
Calories
328
kcal
Author
Leigh Anne Wilkes
Equipment
Pie Plate (9in)
Measuring Cups
Measuring Spoons
Ingredients
Pie Crust:
1 1/4
cups
graham cracker crumbs
4
Tbsp
sugar
1/3
cup
butter
melted
Pie Filling:
8
oz.
cream cheese
softened
1/3
cup
brown sugar
firmly packed
1
tsp
vanilla
1
cup
whipping cream
whipped
1/2
cup
semi sweet chocolate chips
melted
Topping:
2
cups
fresh strawberries
sliced
3
Tbsp.
semi sweet chocolate chips
melted to drizzle on top
Instructions
Mix together graham cracker crumbs, sugar and melted butter.
Press into bottom of 9 inch pie pan.
Bake at 325 for 10 minutes.
Cool completely
Melt 1/2 C chocolate chips in microwave or double boiler. Allow to cool slightly
Beat cream cheese until light and fluffy. Add in sugar and vanilla, mix well.
Add in cooled chocolate.
Fold in whipped whipping cream.
Pour filling into crust and allow to chill for 6-8 hours or overnight.
Reserving one strawberry, slice strawberries into slices lengthwise. Arrange onto of filling. Place reserved strawberry on top.
Melt remaining 3 Tbsp. chocolate chips in a freezer zip loc bag. Clip off one corner and squeeze to drizzle chocolate over top of pie.
Keep chilled until ready to serve.
Notes
Pie must be refrigerated for 6-8 hours before serving.
Nutrition
Calories:
328
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
62
mg
|
Sodium:
174
mg
|
Potassium:
165
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
703
IU
|
Vitamin C:
14
mg
|
Calcium:
56
mg
|
Iron:
1
mg