In a bowl, combine 1 Tbsp melted butter, flour, baking powder, sugar, slat and milk.
Dough will be shaggy. Bring it together with your hands.
Roll out on a lightly floured surface into a 6 x 9 inch rectangle.
In a small bowl combine 1 Tbsp butter, brown sugar and cinnamon.
Spread over dough.
Cut dough into three strips with a knife or pizza cutter.
Roll up middle strip. Match of cut edges and roll up other two strips into one cinnamon roll.
Place in a greased 6 oz. ramekin
Combine powdered sugar, milk and vanilla for glaze.
Cook in microwave for 90 seconds. If it seems under cooked, cook for 10 more additional seconds.
Drizzle roll with glaze and enjoy warm.
Video
Notes
Don't over Cook. If 90 seconds doesn't seem long enough ( it will vary depending on the strength of your microwave), cook more in 10 second increments. It is better a little gooey than overcooked.
Skip the Glaze. If you don't have powdered sugar or don't want to make the glaze add a little butter or even some maple syrup to the top of the cinnamon roll for some extra goodness and sweetness.
Be careful. When you remove this from the microwave because the dish will be hot so use a hot pad or something!