1 1/2cupschickenshredded or diced. About 1 chicken breast
1/2 Tbsp butter
1/3cupcelerychopped
2/3cupcarrotschopped
1/4cuponionchopped
1tspgarlicminced
3cupschicken broth
1/4tspdried thyme
1/4tsppoutry seasoning
salt and pepperto taste
Dumplings
3/4cupBisquick
3Tbspsour creamor plain greek yogurt
3Tbspmilkmore if needed to get right consistency
Instructions
In a heavy pan that has a lid, add butter, celery, carrots, onions and minced garlic. Cook until fork tender.
Add in chicken broth, poultry seasoning and thyme. Salt and pepper to taste. Bring to a boil.
Add in chicken. Allow to simmer while you mix up dumplings.
Dumplings
Mix together Bisquick, sour cream and milk to get a sticky consistency.
Drop dumplings by the spoonful onto the hot chicken broth. They will sink to the bottom.
Place the lid on the pot and turn down to a simmer. Let cook for10-15 minutes. Try not to peek until the 10 minute mark.
Dumplings will look damp when you remove the lid but will dry as the air hits them.Garnish with some dried parsley if desired.
Serve in a bowl
Video
Notes
Bisquick substitute:2 cups all-purpose flour1 tablespoons baking powder1 tsp salt1/3 cup vegetable shortening, cubedAdd the flour, baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal. Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.