MiniPecan Pie for Two is perfect for when you are celebrating small. Made with a shortbread crust this small batch pecan pie has all the sweet and salty flavor and texture of a full size pecan pie.
Combine butter, flour, powdered sugar, vanilla and baking powder.
Use a fork or pastry blender to combine or use your hands.
Divide dough in half and press each half into a mini pie tin, pressing into the bottoms and up the sides of the pan.
Bake at 350 degrees F for 8 minutes.
Pecan Pie Filling
Combine melted butter and corn syrup.
Add in sugar, salt, vanilla, egg and pecans.
Pour evenly into the two pie pans.
Bake at 350 degrees F for 25-30 minutes.
Allow pie to cool completely.
Keep refrigerated until ready to serve.
Video
Notes
If you don't have mini pie pans (see link above in recipe), you can make one pecan pie in a 5-6 inch baking dish. Or use two large ramekins.Shortbread crust dough may seem dry but it will come together, use your hands and the warmth of your hands will help combine the ingredients. Do not overwork the dough though.Keep any leftover pie refrigerated.Recipe makes two mini pecan pies.