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Spinach Salad with Warm Bacon Dressing
This spinach salad is a combination of bacon, strawberries, cheese, hazelnuts and a delicious warm bacon dressing. The perfect salad for any meal.
Course
Salad
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
people
Calories
214
kcal
Author
Leigh Anne Wilkes
Equipment
Salad Bowls
Measuring Spoons
Measuring Cups
Ingredients
Salad
1
lb.
baby spinach
1/2
cup
hazelnuts
chopped
1
cup
strawberries
sliced
4
slices
bacon
1/4
cup
Gorgonzola cheese
Warm Bacon Dressing
2
Tbsp
bacon drippings
1
shallot
diced
1
tsp
Dijon mustard
3
Tbsp
red wine vinegar
1
Tbsp
water
1/2
tsp
sugar
Instructions
Warm Bacon Dressing
Cook bacon until crisp and the crumble.
Reserve 2 Tbsp of drippings.
Add in shallot, mustard, vinegar, water and sugar.
Stir and heat through.
Pour dressing over spinach and toss to coat.
Add in nuts, bacon strawberries and cheese
Nutrition
Calories:
214
kcal
|
Carbohydrates:
8
g
|
Protein:
7
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
240
mg
|
Potassium:
586
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
7136
IU
|
Vitamin C:
36
mg
|
Calcium:
118
mg
|
Iron:
3
mg