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Texas Almond Sheet Cake for Two
Almond Texas Sheet Cake for Two is lightly flavored with almond and is moist, tender, delicious and totally addictive!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
338
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Sheet (9 x 7)
Measuring Spoons
Measuring Cups
Ingredients
1/4
cup
butter
1/4
cup
water
1/2
cup
all purpose flour
1/2
cup
sugar
1/4
tsp
salt
1/4
tsp
baking soda
1
egg yolk
2 1/2
Tbsp
sour cream
1/2
tsp
almond extract
Frosting
1/4
cup
butter
1
Tbsp
milk
or heavy cream
1
cup
powdered sugar
1/4
tsp
almond extract
Instructions
Cake
Place butter an water in a saucepan and bring to a boil
Allow it to cool for 10-15 minutes
In a bowl, combine flour, sugar, salt and baking soda. Mix to combine.
Add extract, sour cream and egg yolk to water/butter mixture.
Pour liquid ingredient into dry ingredient. Stir just until combined.
Grease baking pan and pour in cake batter, it is very thin.
Bake at 350 degree F. for 12-15 minutes.
Allow cake to cool
Frosting
Combine butter and milk in a sauce pan and bring to a boi.
Add in powdered sugar and almond extract. Stir until smooth.
Add in any additional milk if needed for a nice spreading consistency.
Frost cake and garnish with sliced almonds.
Video
Nutrition
Calories:
338
kcal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
285
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
551
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg