Do you have your favorite cookie recipes you make over and over again?
So to avoid being too boring I try to change it up a bit. I try adding something in that isn’t normally in the recipe. Sometimes it works and sometimes it doesn’t. I loved what happened when I added chocolate chips and toffee bits to the snickerdoodles – so good. So when I got a craving for snickerdoodles this last week I opened up my baking cupboard to see what I could add in. White Chocolate. Yes, I think everything tastes better with white chocolate. I love white chocolate chips in my chocolate chip cookies so why not snickerdoodle?
Guess what? Snickerdoodles taste better with white chocolate! I loved biting into them and finding that little surprise of white chocolate.
I think a batch of white chocolate snickerdoodles would be the perfect way to tell your Valentine you are thinking of them!!
Who wouldn’t love some of these sweet treats wrapped in a cute little package for Valentine’s Day!?
I used the unbleached natural waxed paper bags I found at Whole Foods. They are with the plastic wrap, sandwich bats etc. I topped it with a doily and then some baker’s twine. I used my “new” old typewriter to write a little Valentine note.
A pretty and delicious Valentine gift.
White Chocolate Snickerdoodles
- 1 C butter
- 1 1/2 C sugar
- 2 eggs
- 2 3/4 C flour
- 2 tsp cream of tarter
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 C white chocolate chips
- 2 Tbsp sugar
- 2 tsp Cinnamon
- Cream butter, sugar and eggs together.
- Add in vanilla.
- Mix in flour, cream of tarter, soda, salt.
- Mix in white chocolate chips.
- Form dough into balls and roll in sugar/cinnamon mixture.
- Place 2 inches apart on cookie sheet.
- Bake at 350 for about 10 minutes.
Recipe originally shared at 30 Handmade Days
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