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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Candy and Treats / White Chocolate Peppermint Fudge

White Chocolate Peppermint Fudge

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By: Leigh Anne WilkesPosted: 12/23/10Updated: 12/02/21

This post may contain affiliate links. Please see disclosure policy here.

pieces of peppermint fudge

This White Chocolate Peppermint Fudge is a pretty and festive fudge. Creamy white chocolate mixed with peppermint is the perfect holiday combo.

Peppermint FUdge

My neighbor Debbie brought this recipe to our cookie baking day yesterday.  Not only is it pretty and pink, it is delicious.  I like fudge but I LOVE this fudge.

White Chocolate Peppermint Fudge

Ingredients

  • Andes Peppermint Crunch. This can be hard to find.   As an option you could use crushed candy cane or I think I may prefer the soft peppermint candies.  I like the softness of the crunch and soft peppermints would give you a similar texture as the chips.
  • Sugar
  • Evaporated Milk
  • Butter
  • White Chocolate Chips
  • Marshmallow Cream (in the jar)
  • Vanilla 
White Chocolate Peppermint Fudge

How to Make Peppermint Fudge

  • Use a candy thermometer. If you don’t own one, borrow one. It makes your fudge making much more successful.
  • Heavy Pan. Fudge or any kind of candy is better made in a nice heavy pan. I use my mom’s old candy making pot but you can often find an old heavy pan at Goodwill. A heavy pan will prevent your fudge from burning.
  • Grease or Line Pan. For easy removal of your fudge grease your pan or line it with foil so you can lift the fudge out to cut and serve it.
  • Don’t scrape the pan. Don’t scrape the edges of the pan when you pour the fudge out into your dish. These sugar crystals that form on the sides of the pan can cause your fudge to taste grainy.
  • You can of course, scrape that fudge off for taste testing though.
  • Check the weather. I have had good fudge making days and bad fudge making days. Avoid making fudge on rainy or humid days. The extra moisture in the air can be absorbed into the fudge causing your fudge not to set up. Trust me on this one!
White Chocolate Peppermint Fudge

How to Store Fudge

  • Cover it tightly with waxed paper, foil, or clear plastic wrap.
  • Store it in an airtight container in a cool, dry place.
  • Most fudge does not need to be refrigerated but if recipe calls for it, be sure to keep it in the fridge.
  • Fudge may be frozen for two to three months.

Other favorite fudge recipes:

  • Cookies and Cream Fudge
  • Easy Holiday Fudge
  • Rocky Road Fudge
  • Maple Walnut Fudge

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Peppermint Fudge Recipe

5 from 2 votes
pieces of peppermint fudge

White Chocolate Peppermint Fudge

Recipe From: Leigh Anne Wilkes
Peppermint Fudge with pieces of white chocolate.
serves: 24 servings
Prep:20 minutes
Cook:20 minutes
cool:1 hour
Total:1 hour 40 minutes
Rate Recipe

Ingredients

  • 4 cups sugar
  • 14 oz evaporated milk 1 can
  • 1 cup butter
  • 14 oz white chocolate chips 1 bag
  • 7 oz. marshmallow cream 1 jar
  • 1 tsp. vanilla
  • 14 oz Andes Peppermint Crunch Baking Chips or crushed candy cane

Instructions

  • Melt butter in a large pan and add the milk and sugar. Cook over medium heat until it reaches 236 degrees, stirring constantly.
  • Cook over medium heat, stirring constantly, until it reaches 236 degrees. Be sure and use a candy thermometer so your consistency turns out right. You don’t want rock hard fudge or soft runny fudge either!
  • Remove from heat and add chocolate chips, marshmallow cream and vanilla.
  • Stir until melted and blended.
  • Gently fold in about 1/2 the bag of peppermint crunch then pour into a buttered 9 x 13 pan. Sprinkle the remaining crunch on top.
  • Cool completely.

Recommended Products

Baking Dish (8×8)
Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 423kcal (21%) Carbohydrates: 62g (21%) Protein: 3g (6%) Fat: 20g (31%) Saturated Fat: 12g (75%) Cholesterol: 32mg (11%) Sodium: 115mg (5%) Potassium: 147mg (4%) Fiber: 1g (4%) Sugar: 60g (67%) Vitamin A: 286IU (6%) Vitamin C: 1mg (1%) Calcium: 111mg (11%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
pieces of peppermint fudge
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  1. Hannah J says

    Posted on 12/22 at 11:07 am

    How much is a bag of white chocolate chips? We have one that’s 24oz and one that is 11oz…

    Reply
    • Leigh Anne says

      Posted on 12/22 at 5:56 pm

      That would be a 12 oz. bag

      Reply
    • Leigh Anne says

      Posted on 1/8 at 12:06 pm

      I use the ones that have 2 cups of chips in them.

      Reply
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