This is a busy time of year and cooking dinner let alone thinking about what’s for dinner can be a challenge. I hope this week’s meal plan helps you out.
It seems like most of the US is experiencing major winter weather. We had snow one day here in Portland and all the temperatures have been in the 20’s which is cold around here! When I flew home from Utah on Thursday it was 1 degree in Salt Lake City!! I’ve included two soup recipes in this week’s menu plan to help keep us warm. Enjoy!
Sweet & Sour Pork. A quick and easy stir fry. Serve with white rice.
Asian Chicken Wrap. These wraps use chicken but they could easily be made meatless – just add in more veggies. These are a basically a complete meal in and of themselves.
Raspberry and Blueberry Crisp. Can really use any combination of berries you might have on hand or in your freezer. Serve with ice cream of course!
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