Your hostesses for this week are:
With special guest host, Shannon from I Knead to Bake.
Let’s take a look at this week’s menu—
Weekly Menu Plan – Week 37
Artichoke Spinach Baked Ravioli from The Idea Room.
Throw this together and have it on the table in about 45 minutes from start to finish.
Slow Roasted Pork Carnitas from Your Homebased Mom.
A simple meal that your family will LOVE!
Shrimp Quesadillas from Somewhat Simple.
A good dinner idea for those busier weeknights with the family.
Slow Cooker Chinese Pot Roast from Your Homebased Mom.
This Slow Cooker Chinese Pot Roast is a fun twist on a classic family meal.
Lemon Chicken from Thirty Handmade Days.
You’ll be glad you didn’t pick up the phone and call your favorite delivery spot!
Easy Chicago Dogs from Skip to My Lou.
After our trip to Chicago we are hooked on the Chicago dog!
Italian Sausage Gnocchi Soup from The 36th Avenue.
So simple to make and a savory delight… it can’t help but hit the spot!
Healthy Berry Streusel Bars from I Knead to Bake.
Who says no to delicious warm berries melted together into a jam and cooked between layers of hearty oats and almonds?? Not ME!
. . . . .
Which recipe are you most excited to make?
Here is your free printable menu plan and shopping list –
(Right-click to save on your computer, or CLICK HERE to download the PDF.)
Dinnertime just got a bit easier for you, don’t you think? All planned and ready to go!
If you guys have any suggestions on recipes you’d like to see or ways we can make this meal plan even better, please let us know in the comments section below.
We will see you next week for another delicious week’s worth of meals!
And if you missed our other weekly menu plans, click HERE.
Happy cooking everyone!
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