Triple Chocolate Chip Malt Cookies with Sea Salt

It’s been a bit chilly around the Northwest lately.  Nothing like those single digits my kid’s are experiencing in Utah though.  But any time the cold weather comes it totally puts me in a chocolate chip cookie mood.  Actually warm weather puts in the chocolate chip cookie mood too – any weather can do it!

I love changing up my favorite chocolate chip cookie recipe a bit – adding different mix ins etc.  Today’s recipe is packed with lots of amazing flavors!  Triple Chocolate Chip Malt Cookies with Sea Salt have three kinds of chocolate, malt and a little sea salt to top it off.

The malt adds another dimension to the cookie that I really love.  I am a big fan of malt but even if you aren’t you will love these cookies as there is not a strong malt flavor but just an added level of flavor that is wonderful!

I am a big fan of milk chocolate chips and white chocolate chips in my cookies but combine that with semi sweet chocolate and you’ve got all your bases covered.

A light sprinkling of sea salt on top just gives it that extra little flavor surprise in your mouth!

Triple Chocolate Chip Cookie Recipe

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5 from 1 vote

Triple Chocolate Chip Malt Cookies

Triple Chocolate Chip Malt Cookies with Sea Salt are all of the chocolate goodness imaginable, complimented perfectly with malt and sea salt.

Course Cookies, Dessert

Cuisine American

Keyword chocolate chip cookies, cookies, triple chocoalte chip cookies

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 36 cookies

Author Leigh Anne Wilkes

Ingredients

• 2¼ C cake flour
• 2 C all purpose flour
• 1¼ tsp baking soda
• 1½ tsp baking powder
• 1 tsp kosher salt
• 2 ½ sticks salted butter, room temperature
• 1¼ C packed dark brown sugar
• 1 C plus 3 Tbsp granulated sugar
• ½ C malted milk powder
• 2 large eggs
• 2 tsp vanilla extract
• 2 C chocolate chips combination of milk, semi sweet and white chocolate
• sea salt

Instructions

• Cream butter and sugar until very light, about five minutes.
• Add eggs, one a time, mixing well after each.
• Add in vanilla. With mixer on low add in dry ingredients.
• Add in chocolate chips.
• Refrigerate dough two hours (I put it in the freezer for 30 minutes)
• Bake at 350 degrees on parchment lined cookie sheets. Sprinkle lightly with sea salt before baking.
• Bake 12-15 minutes

Nutrition

Calories: 166kcal | Carbohydrates: 32g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 128mg | Potassium: 62mg | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.6mg

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