Triple Chocolate Chip Malt Cookies with Sea Salt

It’s been a bit chilly around the Northwest lately.  Nothing like those single digits my kid’s are experiencing in Utah though.  But any time the cold weather comes it totally puts me in a chocolate chip cookie mood.  Actually warm weather puts in the chocolate chip cookie mood too – any weather can do it!

I love changing up my favorite chocolate chip cookie recipe a bit – adding different mix ins etc.  Today’s recipe is packed with lots of amazing flavors!  Triple Chocolate Chip Malt Cookies with Sea Salt have three kinds of chocolate, malt and a little sea salt to top it off.

The malt adds another dimension to the cookie that I really love.  I am a big fan of malt but even if you aren’t you will love these cookies as there is not a strong malt flavor but just an added level of flavor that is wonderful!

I am a big fan of milk chocolate chips and white chocolate chips in my cookies but combine that with semi sweet chocolate and you’ve got all your bases covered.

A light sprinkling of sea salt on top just gives it that extra little flavor surprise in your mouth!

Triple Chocolate Chip Cookie Recipe

5 from 1 vote

Triple Chocolate Chip Malt Cookies

Recipe From: Leigh Anne Wilkes

Triple Chocolate Chip Malt Cookies with Sea Salt are all of the chocolate goodness imaginable, complimented perfectly with malt and sea salt.

serves: 36 cookies

Prep:15 minutes

Cook:15 minutes

Total:30 minutes

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Ingredients

• ▢ 2¼ C cake flour
• ▢ 2 C all purpose flour
• ▢ 1¼ tsp baking soda
• ▢ 1½ tsp baking powder
• ▢ 1 tsp kosher salt
• ▢ 2 ½ sticks salted butter, room temperature
• ▢ 1¼ C packed dark brown sugar
• ▢ 1 C plus 3 Tbsp granulated sugar
• ▢ ½ C malted milk powder
• ▢ 2 large eggs
• ▢ 2 tsp vanilla extract
• ▢ 2 C chocolate chips combination of milk, semi sweet and white chocolate
• ▢ sea salt

Instructions

• Cream butter and sugar until very light, about five minutes.
• Add eggs, one a time, mixing well after each.
• Add in vanilla. With mixer on low add in dry ingredients.
• Add in chocolate chips.
• Refrigerate dough two hours (I put it in the freezer for 30 minutes)
• Bake at 350 degrees on parchment lined cookie sheets. Sprinkle lightly with sea salt before baking.
• Bake 12-15 minutes

Nutrition Facts:

Calories: 166kcal (8%) Carbohydrates: 32g (11%) Protein: 2g (4%) Fat: 2g (3%) Saturated Fat: 1g (6%) Cholesterol: 11mg (4%) Sodium: 128mg (6%) Potassium: 62mg (2%) Sugar: 20g (22%) Vitamin A: 40IU (1%) Vitamin C: 0.1mg Calcium: 36mg (4%) Iron: 0.6mg (3%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Cookies, Dessert

Cuisine:American

Keyword:chocolate chip cookies, cookies, triple chocoalte chip cookies

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