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Leigh Anne Wilkes

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Minty White Chocolate Cookies

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December 2, 2014 By Leigh Anne11 Comments

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Minty White Chocolate Cookies

Minty White Chocolate Cookies are so pretty and delicious and perfect for the holidays!  I originally shared this recipe back in 2007 and when I went to look at the recipe the other day I saw that the photos had disappeared!  Now there were only two photos and they weren’t very good photos so it really wasn’t much of a loss.  It was also a good excuse to make the cookies and take new photos of them!

Minty White Chocolate Cookies

These cookies combine two of my favorite holiday flavors – white chocolate and peppermint.  If you have spent any time here on the blog you know how much I love these two flavors! I used the Andes Peppermint Crunch for the cookies which I found at Cost Plus-World Market but I have seen it in the grocery stores too during the holiday time.  Whenever I see the stuff I grab a bag or two because I love it so much and you can only get it during the holidays.  Just pop them in the freezer so you can have peppermint goodness all year round.  If you can’t find the Andes Peppermint Crunch you could use some chopped up candy cane.

Minty White Chocolate Cookies

I have to say that the dough for these cookies is SO GOOD you may never get any of them baked – but save some for baking because there is nothing better than a warm cookie right out of the oven.  We shared a plate of these with our neighbors and they received rave reviews!!  (they even agreed to help me move a dresser upstairs after eating the cookies – thank you Katie, Tom and Debbie!)

Minty White Chocolate Cookies

Print
The Cookie Jar – Minty White Chocolate Cookies
Servings: 3 dozen depending on size
Ingredients
  • 1 cup unsalted butter softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 3/4 cups white chocolate chips
  • 1 3/4 cups peppermint baking chips
Instructions
  1. Beat butter and sugar until creamy
  2. Add eggs one at a time, beating well with each addition
  3. Add vanilla
  4. Add flour, baking soda and salt into butter mixture
  5. Fold in white chocolate chips and peppermint chips
  6. Cover and refrigerate for at least 2 hours
  7. Bake at 350 degrees
  8. Line baking pan with parchment paper
  9. Drop dough by heaping teaspoonfuls, 2 inches apart (they will spread)
  10. Bake for 12-15 minutes or until light golden brown
  11. Let cool on pan for 5 minutes
  12. Remove to wire rack to cool completely

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Leigh Anne

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .
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Comments

  1. 1
    Michelle in Roswell says:
    November 12, 2007 at 5:13 pm

    I did the exact same thing. My bag is still in the freezer. I thought I would eat them plain or see if there was a recipe on the bag. I’ll have to try this recipe.

    Reply
  2. 2
    Kirsty says:
    December 4, 2008 at 1:44 pm

    Those look great! I’m not sure that I’ve ever seen peppermint baking chips though. Are they easily available?

    Reply
  3. 3
    jennie says:
    December 19, 2008 at 6:14 pm

    oh, these look so yummy and it is nice to find a good recipe without nuts (im allergic)!

    Reply
  4. 4
    ANessa says:
    February 25, 2010 at 9:28 am

    These cookies look amazing and i hope they taste as good as they look

    Reply
  5. 5
    Allison says:
    November 25, 2012 at 6:31 am

    I want to make these for a Christmas cookie swap party for my work… Does anyone know how many this recipe makes?…. If you are using the Andes Peppermint Crunch does that take the place of the peppermint and white chocolate chips?

    Reply
    • 5.1
      Leigh Anne says:
      November 25, 2012 at 7:09 pm

      I still used white chocolate chips along with the Andes Peppermint Crunch. Depending on the size you make your cookies it should make about 3 dozen.

      Reply
  6. 6
    [email protected] says:
    December 2, 2014 at 3:50 am

    So festive and fun. They look delicious!

    Reply
    • 6.1
      Leigh Anne says:
      December 2, 2014 at 9:20 am

      thanks Tori! We love them!

      Reply
  7. 7
    Susan @ Oh My! Creative says:
    December 2, 2014 at 4:43 pm

    They looks so good! Perfect for a cookie exchange!

    Reply
  8. 8
    Rei says:
    November 24, 2015 at 6:00 am

    I love this recipe! I made these last year, and will be making them again on Thanksgiving to kick off the holidays. Thank you so much for posting this!

    Reply
    • 8.1
      Leigh Anne says:
      November 24, 2015 at 7:27 am

      ONe of my favorite’s too!

      Reply
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Leigh Anne WilkesFood, family and friends are three of Leigh Anne's favorite things. . Leigh Anne welcomes you into her kitchen and her life on a daily basis through her personable, down to earth, style and her readers often think of her as their neighbor next door.

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