Crock Pot Ziti

Crock Pot Ziti is guaranteed to become a family favorite.  All the delicious baked ziti flavor in an easy slow cooker meal!

Who would have thought that the slow cooker is the perfect place to make a pasta dish like baked ziti. I have cooked rice in a slow cooker before but not pasta.  Thanks to a few tips and tricks I learned, the pasta turned out perfect.  My first thought was that it would get mushy and fall apart but because you saute the uncooked pasta first with the sausage it doesn’t overcook.  The fat from the meat helps prevent it from swelling too much and overcooking.

I used a combination of sweet Italian sausage and hamburger and topped it with mozzarella cheese and fresh basil for the perfect comfort food.

The baked ziti cooks on low on 2.5 – 3 hours and you have perfectly baked pasta.  Put a foil lining around the inside of the slow cooker to help keep the pasta from burning. It works perfectly!

Serve this ziti recipe with cheesy garlic bread and a romaine lettuce salad.

Crock Pot Ziti Recipe

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Crock Pot Ziti

All the delicious flavor of baked ziti made in your crock pot!  You will love this slow cooker ziti!

Course Main Course, Main Dish, Pasta Main Dish

Cuisine Italian

Keyword crock pot ziti, slow cooker ziti

Prep Time 20 minutes

Cook Time 3 hours

Total Time 3 hours 20 minutes

Servings 8 servings

Author Leigh Anne Wilkes

Ingredients

• 1/2 lb hamburger
• 1/2 lb sweet Italian sausage ground
• 1/2 cup onion chopped
• 3 tsp garlic minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 oz penne pasta 2 1/2 cups uncooked
• 28 oz crushed tomatoes 1 can
• 15 oz tomato sauce 1 can
• 1.5 c mozzarella cheese grated
• 2 Tbsp fresh basil thinly sliced

Instructions

• Make a foil collar for the slow cooker by folding 2 18 inch long pieces of foil in half. Then fold up one long end so the collar measures 4" x 18". Line the inside of the slow cooker with foil strips.
• Spray foil and bottom of 6 qt. slow cooker with cooking spray.
• Cook sausage and hamburger until browned.
• Add in onion and cook until softened.
• Add in garlic, oregano, salt and pepper and cook for one minute.
• Reduce heat to medium and add in pasta.
• Cook, stirring constantly until edges of pasta begin to turn translucent, about 4 minutes.
• Remove from heat and stir in tomatoes, scrap up any browned bits on bottom of pan.
• Put mixture into slow cooker. Cover and cook on low for 2.5 to 3 hours or until pasta is tender.
• Carefully remove foil collar and stir gently.
• Top with slices or grated cheese and cover and let sit for 10-20 minutes to allow cheese to melt.
• Garnish with basil and serve.

Notes

Recipe adapted from Cooks Country

Nutrition

Calories: 388kcal | Carbohydrates: 33g | Protein: 19g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 915mg | Potassium: 708mg | Fiber: 3g | Sugar: 8g | Vitamin A: 12.4% | Vitamin C: 17.7% | Calcium: 16.9% | Iron: 17.9%

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Leigh Anne

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