This Pistachio & Cranberry Bark is a quick and easy treat or gift idea for the holiday season!

Welcome Jamie from Love Bakes Good Cakes to the blog today as part of Bake Craft Sew. Jamie bakes more than just good cakes so be sure and visit her blog for lots of yumminess and enter to win a Blendtec Blender and then check out what Mique and Cindy are sharing as part of the Craft and Sew!

Hi, y’all! I’m Jamie from Love Bakes Good Cakes!

I am so excited to be here today as part of the Bake Craft Sew series.Christmas has always been a very memorable holiday for me. I have to be honest, one of my favorite things about the holiday season is all of the yummy treats! My kiddos are more than eager to help me out in the kitchen – and I believe that is where some of the best memories are made!We love giving homemade gifts. Last year, our kitchen was busy as we made homemade treats for family and friends. We made Italian Anise Cookies, Microwave Peanut Brittle, Peppermint Meringues, Jello Popcorn, and Chocolate Cherry Thumbprints. Bark is another favorite choice because it’s easy enough for my little ones to help with. I hope you enjoy the recipe!

Be sure and visit Jamie at her blog to etner to win a Blendtec Blender!

5 from 1 vote

PIstachio & Cranberry Bark

Servings lb.

Author Leigh Anne Wilkes

Ingredients

1 lb. chopped chocolate
1 cup chopped pistachios lightly toasted
1 cup dried cranberries

Instructions

Line a baking sheet with parchment paper and set aside.
Melt the chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each interval).
Spread the chocolate mixture onto the prepared pan in an even layer and sprinkle the pistachios and cranberries over the top. Gently push the pistachios and cranberries into the chocolate.
Refrigerate 20-30 minutes, or until set.
Break the bark into pieces. Store in an airtight container in the refrigerator.

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Have a safe and happy holiday season

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