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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Appetizers / Mummy Brie

Mummy Brie

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By: Leigh Anne WilkesPosted: 10/15/19Updated: 11/03/21

This post may contain affiliate links. Please see disclosure policy here.

mummy wrapped brie

This Mummy Brie and spooky cheese & cracker board are the perfect addition to a grown up Halloween party!

Mummy Brie

Halloween Cheese Board

Halloween is not just for kids!  We adults like to get in on the fun too.  And an adult Halloween party needs to have appetizers that are festive, but also delicious!  One of my favorite easy appetizers is a cheese board.  This black slate cheeseboard was the perfect choice for Halloween.

Halloween Cheese & Cracker Board

Halloween Cheese Board Ingredients

Cheeses

  • Gouda
  • Chedda
  • Gruyere

Crackers

Nuts

Fruit such as grapes and dried apricots

Halloween Cheese & Cracker Board

Puff Pastry Halloween Recipes

I also wanted to serve Brie, one of my favorite cheeses, so I dressed it up for Halloween by wrapping it in a puff pastry crust.  Mummy Brie is always a huge hit.

Mummy Wrapped Brie

How to Make Wrapped Brie

  • Roll out puff pastry onto a baking sheet.
  • Add a layer of raspberry jam between the brie and the puff pastry before wrapping it up.
Mummy Wrapped Brie
  • Wrap the brie in puff pastry.  Cover the entire brie with one sheet of dough.
  • Turn it upside down so the edges of the dough were underneath.
Mummy Wrapped Brie
  • Brush the entire thing with an egg wash.
Mummy Wrapped Brie
  • Cut the second sheet of dough into 3/4″ strips and use the strips to wrap the brie like a mummy
  • Add another brush of egg wash and two almond eyes.
baked brie mummy
  • Bake at 400 degrees F  for 20-25 minutes or until the puff pastry is golden brown.
  • Cut into it and enjoy.
Mummy Wrapped Brie

I love how the cheese and jam oozes out of the mummy!  So scary and delicious!!

I love how the cheese and jam oozes out of the mummy! So scary and delicious!!

You can also check out more of my favorite Halloween Appetizers!

For all my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

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Mummy Brie Recipe

5 from 1 vote
Mummy Wrapped Brie

Mummy Brie

Recipe From: Leigh Anne Wilkes
Mummy Brie is all of the delicious flavor of your favorite baked brie with a fun Halloween twist.
serves: 8 servings
Prep:20 minutes
Cook:20 minutes
Total:40 minutes
Rate Recipe

Ingredients

  • 2 sheets of puff pastry
  • 1 8 oz. wheel of Brie
  • 3 Tbsp raspberry jam
  • 2 whole almonds
  • 1 egg beaten

Instructions

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper and place one sheet of phyllo dough on it.
  • Add jam to center of dough and place wheel of brie on top.
  • Cut puff pastry to a circle about 3 inches larger than the brie.
  • Wrap the pastry around the brie, pressing edges closed.
  • Turn brie over.
  • Cover with egg wash.
  • Cut remaining sheet of pastry into 3/4 inch strips.
  • Cover brie with strips, wrapping it like a mummy.
  • Cover with egg wash.
  • Add almond eyes and bake for 20-25 minutes or until golden brown.
  • Serve with crackers

Nutrition Facts:

Calories: 30kcal (2%) Carbohydrates: 5g (2%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Cholesterol: 20mg (7%) Sodium: 10mg Potassium: 13mg Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 30IU (1%) Vitamin C: 1mg (1%) Calcium: 5mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Appetizer
Cuisine:French
Mummy Wrapped Brie
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  1. jackie edgar says

    Posted on 10/26 at 10:17 am

    how about replacing the rasberry jam with chilli jam? or a sharp chutney or relish? I am going to try it with chilli jam.

    Reply
    • Leigh Anne Wilkes says

      Posted on 11/1 at 9:47 am

      That would be delicious! Love the idea

      Reply
  2. HeatherH says

    Posted on 10/26 at 8:33 am

    In some places you say you use puff pastry and other places you call it phyllo dough. I’ve read theses are very different. Which one do I need to make this adorable recipe?

    Reply
    • Leigh Anne says

      Posted on 10/26 at 8:57 am

      Sorry about that – I used puff pastry. I have corrected the recipe card.

      Reply
  3. Sandi Lee says

    Posted on 10/4 at 3:40 pm

    Can you make it ahead and refrigerate it until ready to bake? Thanks. Looks great.

    Reply
    • Leigh Anne says

      Posted on 10/5 at 7:55 am

      Yes you can – enjoy!

      Reply
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