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This grilled flank steak is always a hit and so easy to prepare. Topping it with chimichurri sauce is perfection.
Whenever my kids are home for a visit and I ask them what they want me to fix for dinner. Flank steak is usually at the top of the list. Five of our six children were home for our recent Barn W,edding so I had the opportunity to cook for my kids. The week before we had had dinner at a neighbor’s house and she had fixed an amazing flank steak. I of course asked for the recipe.
Cooking for my kids was the perfect opportunity to make it. And I have made twice now since I had it at my neighbors just two weeks ago.
I grilled the flank steak but you can always do it in a grill pan or frying pan on the stove if you don’t have a grill.
Chimichurri Sauce
The marinated flank steak is very flavorful but, the Chimichurri Sauce is the best part. It is a combination of cilantro, olive oil and vinegar with a little lime juice thrown in! It makes a delicious condiment for the steak. I was first introduced to Chimichurri Sauce when we visited Argentina several years ago where our son served as a missionary for our church. I was excited to try it at home.
Let’s just say it sure beats ketchup! Any leftovers would be delicious served on a salad.
Here are some of my other favorite flank steak recipes:
Chimichurri Sauce Recipe
Marinated Flank Steak with Chimichurri Sauce
Ingredients
- 1 flank steak
- 3/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 3 Tbsp sugar
- 3 cloves garlic
- 1 Tbsp sesame oil
- 1 tsp dried red pepper flakes
Chimichurri Sauce
- 3/4 cup cilantro chopped
- 1/3 cup vegetable oil
- 1 Tbsp lime juice
- 1 jalapeno pepper seed and diced
- For additional heat add seeds of pepper
- 3 Tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp sesame oil
- sesame seeds for garnish
Instructions
- Mix marinade ingredients in ziploc bag and place 1 flank in bag. Marinate overnight
- Grill marinated meat until desired doneness. Slice across the grain.
- Slice and cover top with sauce and sprinkle with sesame seeds
Sauce
- Combine all ingredients together and refrigerate until ready to use.
Nutrition Facts:
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Kathryn Mader says
Your steak looks cooked to perfection. Will definitely be trying this. Thank you!
Leigh Anne says
Thanks! I use to be a well down girl but now appreciate the flavor of a medium cooked steak!
Becki says
Made this tonight – it was delicious! The Chimichurri sauce is sooo good. Will definitely be making again and again.
Leigh Anne says
YEAH!!! I love hearing this! Made my day girl!
Teri says
The flank steak looks YUMMY! I will definitely be trying that one!
My mother taught me FORGIVENESS. No, it isn’t always easy, but she has been put to the ultimate test, with her own mother being senselessly murdered when she was in her 20’s. She, by all reasonable thought processes, could’ve chosen bitterness, but didn’t. Instead, she chose to forgive. It has made all of the difference in the world in our family’s legacy.
Tamara Reber says
The flank steak is printed off and in the “to try” find (which is getting bigger and bigger. I think the Father’s Day present will definitely be a new grill. THANKS!
Lisle says
I’m fairly certain that I emailed you yesterday, but one never knows…
That flank steak looks YUMMY!! My boys would all love that.
As for my mother, she taught me to trust in my feelings, and to follow my own instincts. I’ve learned that even when I can’t explain why, it’s generally just best to go with what I know inside. I love her!