This savory garlic parmesan petal bread is delicious and so easy to make with frozen bread dough.
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Last October I shared with you a yummy Sweet Petal Cinnamon Roll. It is a totally fun and delicious version of a cinnamon roll. Not only is it delicious but it is just fun to eat.
I decided that a savory version would be just as delicious and fun to eat and I was right!
I decided to make this version a bit easier and use frozen bread dough instead of making my dough from scratch. But if you’d like some extra work you can definitely make the dough from scratch. Use your favorite bread or roll recipe or use the dough recipe from the Sweet Petal Cinnamon Roll Recipe. It’s a good one. But let me tell you, using frozen bread dough was easy and no one even knew I hadn’t made the dough from scratch!
I used 14 frozen dinner rolls and let them thaw. Then just roll each roll into a 7-8 inch long piece. Dip the dough into melted butter and then a mixture of powdered parmesan cheese (the stuff that comes in the green can), garlic salt and some oregano. Start in the middle of your pan. I used my 12 inch cast iron pan. Love that pan! If you don’t have one you must get one. I use mine all the time.
Just keep adding your dough to the middle piece until the whole pan is full.
If it doesn’t totally fill the whole pan, don’t worry. The dough is going to rise and fill in the extra space.
Next, just cover it with a towel and let it rise until it is about doubled in size. I was in a rush so I didn’t let mine double. It will rise more as it bakes so it will be fine, I promise.
Just bake it until it is nice and golden brown and cooked through. About 15-20 minutes. Mine raised more in the middle than the sides so it was browning quicker in the middle so I just covered the middle section with a piece of foil for the last five minutes or so, so it would brown evenly.
I like to serve it right from the cast iron pan. Just put it in the middle of the table and let everyone tear off a piece or two, or three or four.
Like I said it is as fun to eat as it is delicious!
For more yummy bread recipes try these:
To check out my favorite cast iron pan go here.
Garlic Parmesan Petal Bread
- 14 frozen rolls thawed
- 1/3 C butter melted
- 3/4 C Parmesan Cheese the powdered kind in the green can
- 1 1/2 tsp garlic salt
- 3/4 tsp oregano
- Combine cheese, garlic salt and oregano together into a bowl.
- Place melted butter in a bowl.
- Roll each roll into a 7 inch rope.
- Dip rope into melted butter and then into cheese mixture
- Coil rope starting in the center of the 12 cast iron pan.
- Continue adding dough ropes until pan is full.
- Cover with a towel and allow to rise until double or for about 30 minutes.
- Bake at 350 degrees for 15-20 minutes.