• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Formerly Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / French Crumb Apple Pie

French Crumb Apple Pie

Jump to Recipe Print Share
Share on:
By: Leigh Anne WilkesPosted: 2/25/13Updated: 10/04/21

This post may contain affiliate links. Please see disclosure policy here.

collage of pictures of apple pie

Topped with a crunch streusel topping, this French Crumb Apple Pie is perfect for beginning pie makers because it only has one crust.

French Crumb APple Pie

The girls I teach at church wanted to learn to do some baking. So this week we decided to teach them to make pies. Teaching 9 girls how to make a pie in one hour is a little overwhelming.  My first word of advice is – get help!  I have a co-leader who was there and then we asked one of the moms to stay and help and I am so glad she was there!

I wanted each of the girls to be able to go home with a pie -ready to put in their oven and bake so their family could enjoy it.  Thanks to a lot of help we were able to do that.

french apple crumb pie

What is a French Crumb Apple Pie?

This pie is a French apple pie that is also called Dutch apple pie, apple crumble pie and apple streusel pie. Instead of a pastry crust, the pie is topped with a sweet, crunchy streusel topping. This type of pie is much easier for beginners as they don’t have to deal with a top crust, only a bottom crust..

The focus of the activity was to learn how to make a good pie crust. I used my Perfect Pie Crust Tutorial and the tips I share there to teach the girls. Each of the girls brought a bowl, a rolling pin, butter, shortening and apples.  I provided the flour and the other ingredients needed for the pie. 

Activity Day Pie Making

Best Way to Measure Flour

We had a little lesson on the best way to measure flour which is scoop and level. The girls weren’t afraid to jump in and get their hands dirty!

Activity Day Pie Making

They each rolled out their own pie crust and took a turn at peeling the apples.  Fortunately we had 3 apple, peelers.

_dsc0692

The hardest thing was to try to get the girls not to over handle their pie crust and sneak all the cinnamon sugar coated apples out of the pie!!

French Crumb Topping

french apple pie
apple pie

Since we didn’t have time nor the space in my oven to bake 9 pies the girls took them home ready to pop into the oven. I think they were pretty proud of themselves and had a great time.  Let’s just say my kitchen was a wee bit dirty but the girls had fun!! The pie was delicious and was perfect with a scoop of ice cream and I got several emails from mom’s letting me know how much their family enjoyed french apple crumb apple pie that night!!

Activity Day Pie Making
5 from 8 votes
french crumb apple pie@yourhomebasedmom.com

French Crumb Apple Pie

Recipe From: Leigh Anne Wilkes
Easy and delicious apple pie with a French Crumb topping.
serves: 8 servings
Prep:40 minutes
Cook:50 minutes
0 minutes
Total:1 hour 30 minutes
Rate Recipe

Ingredients

Pie Crust

  • 1 perfect pie crust tutorial
  • Recipe makes two pie crusts only need one for pie

Apple Filling

  • 6-7 C sliced peeled apples (about 7) I like to use a tart apple such as granny smith
  • 1 tsp cinnamon
  • 1/2 C sugar

French Crumb Topping

  • 1/3 C butter
  • 1/3 C brown sugar
  • 1/2 C flour

Instructions

Apple Filling:

  • Combine apples, sugar and cinnamon in a bowl and toss to coat apples. Place apples in unbaked pie crust. Top with French Crumb Topping. Bake at 375 for 45-50 minutes or until apples are tender. If pie begins to brown too much cover with a piece of foil and remove for the last 5 minutes of baking.

French Crumb Topping:

  • Mix together butter and sugar. Add in flour and combine until crumbly. Sprinkle over the top of apples in the pie plate.

Nutrition Facts:

Calories: 708kcal (35%) Carbohydrates: 38g (13%) Protein: 40g (80%) Fat: 43g (66%) Saturated Fat: 17g (106%) Polyunsaturated Fat: 4g Monounsaturated Fat: 19g Trans Fat: 1g Cholesterol: 130mg (43%) Sodium: 2264mg (98%) Potassium: 552mg (16%) Fiber: 1g (4%) Sugar: 21g (23%) Vitamin A: 237IU (5%) Vitamin C: 1mg (1%) Calcium: 30mg (3%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
french crumb apple pie@yourhomebasedmom.com
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating

For some other delicious apple recipes check out these:

  • Apple Pie ice Cream
  • Apple Cake with Caramel Sauce
  • Dulce de Leche and Apples
  • Caramel Apple Bundt Cake
  • Sour Cream Apple Bars
  • Apple Pie Ice Cream

For all my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Be sure and follow  me over on You Tube for weekly cooking demos.

Previous Post
Gluten Free Flour Mix
Next Post
Broom Hockey & Ice Cream Party { Activity Day Idea }

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Kate Heinemann says

    Posted on 5/14 at 2:40 pm

    This is so similar to the recipe my Mom gave me years ago that has always been a huge hit. You might want to mention that the butter should be chilled and cut into the flour and brown sugar. Thank you, Leigh! Fabulous.

    Reply
  2. Carrie says

    Posted on 11/26 at 8:32 pm

    Made this 3 years in a row for thanksgiving. Everyone loves it and asks for it again the next year! Thank you so much for sharing.

    Reply
  3. Marilyn Funkhouser says

    Posted on 2/18 at 4:31 am

    I have been making this pie since early 1950’s found the recipe in Woman’s Day magazine. Everybody loves the pie. I like to use McIntosh or Jonathon apples. My recipe calls for more brown sugar, flour and butter for topping.

    Reply
  4. Carrie says

    Posted on 11/30 at 5:27 pm

    Made this for Thanksgiving. Only the second pie I ever made. It was incredible! The biggest hit. Served warm with vanilla ice cream. Thank you so much for the detailed instructions and video. They helped my sons want to participate too. So yum!!

    Reply
  5. Frances says

    Posted on 4/19 at 11:10 am

    What a terrific activity. I bet all of those girls will remember that day forever. The pies look delicious and they all look like they did an excellent job. It is amazing how many stories my grown children remember about cooking and baking in the kitchen. Those are their fondest memories. They also learned many important lesson about math and organization.

    Reply
Older Comments

Primary Sidebar

Seasonal Posts

BBQ Ribs from the grill

BBQ Ribs

bowl of honey fruit salad

Fruit Salad

stack of M & M Blondies

M & M Blondies

overhead shot of broccoli salad

Broccoli Salad

Most Popular Posts

chicken cooked in the microwave

How to Cook Chicken in the Microwave

Crock Pot 5 ingredient Pork Roast sliced

Crock Pot Pork Roast

Herb Rice

texas sheet cake for two in a baking pan

Chocolate Sheet Cake for Two {Texas Sheet Cake}

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2022 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled