I get a lot of questions from people about freezing cupcakes. Is it possible? Do they taste as good afterwords?
I hear this a lot from those who are planning big events like weddings etc. It’s always nice to get as much work done ahead of time as possible.
Today I was reading through some of my favorite blogs and I came across this great post on freezing cupcakes. They actually recommend freezing the batter! I have never done this but they suggest three different ways to do it. I’m definitely giving it a try next time I make cupcakes, especially when you only really need a dozen but the recipe makes two dozen! A great way to deal with the leftover batter!!
So have you ever tried freezing batter before??
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