Chicken Potsticker Soup is a fast and easy dinner you can prepare for your family. Perfect for any busy night, it only takes about 15 minutes to prepare!
When the weather gets cold, I love making soup for dinner. This recipe has been one of our family favorites for a long time.
Potsticker Soup Recipe
Delicious potstickers in a warm chicken soup
- 1 bunch green onions divided
- 5 cups chicken broth reduced sodium
- 2/3 cup water
- 1 tsp minced ginger
- 1 clove garlic peeled and minced
- 15 oz frozen chicken and vegetable potstickers
- 2 cups Napa cabbage thinly sliced
- 1 tsp toasted sesame oil
Coarsely slice three green onions and set aside; thinly slice the remaining ones for a garnish.
In large saucepan over medium heat, add broth, water, ginger, coarsely sliced green onions and garlic.
Bring to a boil, reduced heat to a simmer and cook another 5 minutes.
With a strainer, remove ginger, green onions and garlic and discard.
Return soup to a boil and add potstickers.
Follow package directions for cooking (about 8 minutes for frozen)
Two minutes before that cooking time is up, add cabbage.
When pasta is tender, remove soup from heat and stir in toasted sesame oil.
Check for seasoning, add salt if needed.
Just before serving, top each portion with a handful of the remaining sliced green onions.
Enjoy - if you have an fast and easy soup recipes I'd love for you to share!
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