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Wonton Soup is a fast and easy dinner you can prepare for your family. Perfect for any busy night, it only takes about 15 minutes to prepare!
Wonton soup is the perfect family meal. It is delicious, a favorite of my kids, and it only takes 15 minutes to make. It is so easy to make, using frozen wontons. I prefer to use chicken wontons, but there are so many flavors available, you can use whatever flavor your family prefers.
Ingredients Needed
- Green Onions
- Chicken Broth
- Ginger
- Garlic
- Frozen Wontons
- Napa Cabbage
- Sesame Oil
- Sesame Seeds
How to Make Wonton Soup
- Combine chicken broth, water, ginger, garlic and a portion of the green onions in a large pot.Â
- Bring to a boil and allow it to simmer for about 5 minutes for flavors to come together.
- Strain out garlic and green onions if desired.
- Return soup to a boil and add in frozen Wontons.
- Cook the wontons in the broth according to the time on the package directions.
- Add in cabbage a few minutes before the end of the cooking time.
- Remove from heat and add in sesame oil.
- Top with freshly sliced green onions and sesame seeds before serving.
Tips
- The amount of wontons you use will depend on their size. If they are small I added about 25. If larger, use less.
- If you want the cabbage crunchier, just add it in before serving.
Check out these other easy soup recipes:
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Wonton Soup Recipe
Wonton Soup is a fast and easy dinner you can prepare for your family. Perfect for any busy night, it only takes about 15 minutes to prepare!
Prep:5 minutes
Cook:10 minutes
Total:15 minutes
Ingredients
- 6 green onions diced
- 6 cups chicken broth
- 1/2 tsp ginger minced
- 1 tsp garlic minced
- 25 frozen wontons
- 2 cups napa cabbage sliced thinly
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds for garnish
Instructions
- Slice green onions and set a few aside for garnish
- In a large sauce pan, over medium heat, combine chicken broth, green onions, ginger and garlic. Bring to a boil and simmer for 5 minutes. Strain and remove green onions and garlic if desired.
- Add in frozen wontons and cook according to directions on package, about 8 minutes probably.
- Two minutes before done cooking, add in cabbage or add it in when you remove soup from the heat for a crunchier texture.
- Remove soup from heat an add in sesame oil. Stir to combine and serve
- Garnish with reserved green onion and toasted sesame seeds.
Nutrition Facts:
Calories: 344kcal (17%) Carbohydrates: 54g (18%) Protein: 10g (20%) Fat: 11g (17%) Saturated Fat: 1g (6%) Cholesterol: 5mg (2%) Sodium: 1877mg (82%) Potassium: 422mg (12%) Fiber: 4g (17%) Sugar: 6g (7%) Vitamin A: 300IU (6%) Vitamin C: 51.9mg (63%) Calcium: 113mg (11%) Iron: 3.2mg (18%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
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