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Cookie Butter Ice Cream is a fun way to enjoy a favorite treat. Made with both cookie butter and Biscoff cookies, you get all of the delicious flavor and crunch.
I’m a big fan of cookie butter. I pretty much just keep a spoon in the jar. Cookie butter, Biscoff Spread and Speculoos Spread are all the same delicious tasting treat. Whatever you call it, this stuff is good!
I combined cookie butter with my favorite vanilla ice cream recipe to create a cookie butter ice cream base. I then added in crushed Biscoff cookies to give it even more of that delicious flavor.
This Cookie Butter Ice Cream is sweet, but not too sweet. And the mild spice of the Biscoff cookies throughout the ice cream gives it some great texture and flavor.
Ingredients Needed
- Heavy Whipping Cream
- Half and Half
- Whole Milk
- Granulated Sugar
- Cookie Butter, also known as biscoff spread or speculoos spread
- Salt
- Vanilla Extract
- Biscoff Cookies
How to Make Cookie Butter Ice Cream
- Mix together whole milk, sugar and cookie butter in a small sauce pan over medium heat.
- Stir until cookie butter is melted. Do not allow it to boil.
- Remove from heat and add in all remaining ingredients except for cookies.
- Stir to combine.
- Refrigerate until chilled through
- Pour mixture into ice cream maker and churn according to manufacturers directions.
- Add in crushed cookies right before ice cream is complete and churn until they incorporate throughout ice cream.
Check out more of my other favorite ice cream treats:
- Ice Cream Tacos
- Brownie Ice Cream Cake
- Chick fil A Frozen Lemonade
- Circus Animal Cookie Ice Cream
- Candy Bar Ice Cream.
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Cookie Butter Ice Cream
Ingredients
- 1 1/2 cups whole milk
- 1 1/2 cups granulated sugar
- 1/2 cup cookie butter, biscoff spread or speculoos spread
- 1/4 tsp salt
- 1 1/2 cups half and half
- 1 tsp vanilla
- 1 cups whipping cream
- 10-12 biscoff cookies, crushed
Instructions
- Mix together whole milk, sugar and cookie butter in a small sauce pan and put over medium heat. Stir until cookie butter is melted. Do not allow it to boil.
- Remove from heat and add in all remaining ingredients except for cookies.
- Refrigerate until chilled through
- Put into ice cream maker and churn according to manufacturers directions.
- Near the end, add in crushed cookies and churn until they incorporate throughout ice cream.
- Enjoy!
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