Comments on: Trick or Treat – Top Tips for Making Caramel Apples

By: Amanda Angel

Amanda Angel — Thu, 20 Oct 2011 21:23:03 +0000

Good job on making these! They look really professional, and VERY well made. I can’t imagine eating them though. God, the thought makes me sick. ONLYYYY because I’m allergic to chocolate. And most citrus. I just wanted to let you know what a great job you did on them! Keep up the awesome work!!

By: Chin

Chin — Sat, 10 Sep 2011 01:50:42 +0000

Im Only 12 but I love to cook and back and make sweets for my freinds and family and its the beggining of the year so im trying to get to my teachers sweet tooth and this is the perfect recipe!! =D

By: Leigh Anne

Leigh Anne — Mon, 28 Mar 2011 20:41:49 +0000

It is a 14 oz. can.

By: Amber

Amber — Mon, 28 Mar 2011 19:37:36 +0000

I am so excited to try these! But could you tell me what size can of sweetened condensed milk you used? (I think they have different sizes between the USA and Canada).

By: Bonnie

Bonnie — Sun, 07 Nov 2010 22:07:23 +0000

For an great non-stick surface, try parchment paper. I made a whole batch on it and no problems at all.