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Classic peanut butter chocolate chip cookies that are crispy on the edges and chewy in the middle and full of chocolate goodness.
We had an event at our home this weekend that I needed to make some treats for and I was craving peanut butter cookies. I went to my blog to get the recipe and guess what!!?? It wasn’t there. I had never posted my peanut butter cookie recipe. What kind of food blogger doesn’t have a recipe for peanut butter cookies on their blog!!?? Yikes! I decided I better fix that problem right away so today you are getting my favorite and the BEST peanut butter chocolate chip cookies recipe.
Of course you could make these without chocolate chips but since I think peanut butter and chocolate is basically a match made in heaven my peanut butter cookie have chocolate chips in them! I’ve eaten a lot of peanut butter cookies and think this recipe is the best!
Ingredients Needed
- Peanut Butter, creamy
- Butter
- All Purpose Flour
- Sugar, granulated sugar and brown sugar
- Egg
- Baking Soda and Baking Powder
- Milk
- Vanilla Extract
- Salt
- Chocolate Chips
How to Make Peanut Butter Chocolate Chip Cookies
- Cream together butter and peanut butter.
- Add in sugars and blend to combine.
- Mix in egg, milk and vanilla
- Combine flour, baking soda, baking powder and salt in a bowl.
- Add dry ingredients to dough and mix.
- Stir in chocolate chips
- Form dough into balls. The dough will be a soft.
- Place on cookie sheet and use hand to slightly flatten the balls of dough
- Bake at 350 degrees for 10-12 minutes or until barely brown. Do not over bake.
Check out more of my favorite peanut butter and chocolate recipes:
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The Best Peanut Butter Chocolate Chip Cookies
Ingredients
- 1/2 cup butter softened
- 3/4 cup peanut butter creamy
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 egg
- 1 Tbsp milk
- 1 1/2 tsp vanilla
- 1 1/4 cups flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Cream together butter and peanut butter. Add in sugars
- Mix in egg, milk and vanilla
- Next add in flour, baking soda, baking powder and salt.
- Form dough into balls. It will be a soft dough.
- Roll in sugar or add 1 C chocolate chips
- Place on cookie sheet and use hand to slightly flatten the balls of dough
- Bake at 350 degrees for 10-12 minutes or until barely brown. Do not over bake. They should look like they need to bake for another minute or two.
Debby says
Delicious, perfect texture
Barbara Wuertz says
I wonder if they would be ok using keto products, thanks.
Belinda says
Just made these. I made a double recipe. After reading the other comments I added a little more peanut butter, cut the sugar by a quarter cup per recipe, and also finished up my peanut butter chips, mini chips and regular chocolate chips. They turned out fantastic! Will definitely keep this recipe close by. Thank you for the recipe!
Leigh Anne says
So glad you enjoyed them!!
Sunshine baker says
These are good, but a bit too sweet. I would cut the sugar down next time. They took 13-15 min to bake at 350 F.
Mk says
Can you refrigerate the dough overnight?
Leigh Anne says
Sure, it should refrigerate just fine.