Comments on: The Best Banana Bread http://www.yourhomebasedmom.com/the-best-banana-bread/ Leigh Anne Wilkes Wed, 17 Mar 2010 04:21:35 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Melanie http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-7623 Melanie Tue, 05 Jan 2010 13:27:24 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-7623 I made this last night. It was so good!! My husband and I couldn't even wait, we each had a warm slice with butter right out of the oven:) Can't wait to gobble the entire loaf down! Thanks for another great recipe!! I made this last night. It was so good!! My husband and I couldn’t even wait, we each had a warm slice with butter right out of the oven:) Can’t wait to gobble the entire loaf down! Thanks for another great recipe!!

]]> By: RTA Cabinets http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-7381 RTA Cabinets Tue, 15 Dec 2009 18:24:39 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-7381 By far one of my most favorite treats of all time! I'll be making this recipe within the next few days and forwarding to coworkers. By far one of my most favorite treats of all time! I’ll be making this recipe within the next few days and forwarding to coworkers.

]]> By: mark http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-6451 mark Sun, 08 Nov 2009 19:02:41 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-6451 The instructions say to grease and flour only the bottom of my loaf pan, which I did. However, one of the corner sides of my loaf stuck to my metal loaf pan when I flipped the pan over to remove the bread. This happen even after I used a sharp kitchen knife to loosen all sides for the pan. Therefore, my advice would be to grease and flour the bottom and all sides of your loaf pan. Mark The instructions say to grease and flour only the bottom of my loaf pan, which I did. However, one of the corner sides of my loaf stuck to my metal loaf pan when I flipped the pan over to remove the bread. This happen even after I used a sharp kitchen knife to loosen all sides for the pan. Therefore, my advice would be to grease and flour the bottom and all sides of your loaf pan.

Mark

]]> By: 35 Banana Bread Recipes To Try: Yum! : TipNut.com http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-4759 35 Banana Bread Recipes To Try: Yum! : TipNut.com Thu, 06 Aug 2009 19:04:47 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-4759 [...] Sour Cream Banana Bread: But seriously, this banana bread recipe is the BEST! I have made this banana bread for years. The recipe came from one of those little softcover recipe books you can buy in the grocery store line. Recipe from Your Home Based Mom. [...] [...] Sour Cream Banana Bread: But seriously, this banana bread recipe is the BEST! I have made this banana bread for years. The recipe came from one of those little softcover recipe books you can buy in the grocery store line. Recipe from Your Home Based Mom. [...]

]]> By: Leigh Anne http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-3413 Leigh Anne Mon, 13 Apr 2009 02:40:00 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-3413 Courtney » When I freeze bananas I just peel them and then put them in a ziploc bag and toss in the freezer. I use metal bread pans. Courtney »
When I freeze bananas I just peel them and then put them in a ziploc bag and toss in the freezer. I use metal bread pans.

]]> By: Courtney http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-3412 Courtney Mon, 13 Apr 2009 01:49:24 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-3412 I tried your banana bread last night and it tastes absolutely wonderful and is so moist! I have two questions, though. Do you have any suggestions on how to freeze bananas? Also, what type of bread pan do you use? I used a glass pan and it browned the bread a little too much although I took it out of the oven as soon as a toothpick came out clean. Any suggestions? I tried your banana bread last night and it tastes absolutely wonderful and is so moist! I have two questions, though. Do you have any suggestions on how to freeze bananas? Also, what type of bread pan do you use? I used a glass pan and it browned the bread a little too much although I took it out of the oven as soon as a toothpick came out clean. Any suggestions?

]]> By: Jill http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-969 Jill Wed, 20 Aug 2008 03:26:44 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-969 The. Most. Amazing. Bread. Ever. Thank you! The. Most. Amazing. Bread. Ever.

Thank you!

]]> By: Kristin http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-641 Kristin Mon, 09 Jun 2008 23:54:57 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-641 OK, I finally made it. The recipe has been sitting on our counter for a month now and I have to tell you, it was worth the wait. It is really really good! I would like to try it using butter (I missed that taste from this recipe) but other than that - it is absolutely fabulous! Kristin OK, I finally made it. The recipe has been sitting on our counter for a month now and I have to tell you, it was worth the wait. It is really really good! I would like to try it using butter (I missed that taste from this recipe) but other than that – it is absolutely fabulous!

Kristin

]]> By: Robyn http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-564 Robyn Fri, 09 May 2008 22:21:45 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-564 Okay I had 3 small bananas waiting for banana bread. I have a recipe that I love - but it's so fun to try new recipes. I missed the vanilla - but noticed before I put it into the over - so I used a nice to put drops of vanilla into each muffin tin and then stirred...we'll see how it comes out :-). I don't have any loaf pans, instead I have a DeMarle muffin pan. Which if you have never tryed the DeMarle products, they are FABULOUS for cooking. I'll let you know how they turn out. Okay I had 3 small bananas waiting for banana bread. I have a recipe that I love – but it’s so fun to try new recipes. I missed the vanilla – but noticed before I put it into the over – so I used a nice to put drops of vanilla into each muffin tin and then stirred…we’ll see how it comes out :-) . I don’t have any loaf pans, instead I have a DeMarle muffin pan. Which if you have never tryed the DeMarle products, they are FABULOUS for cooking. I’ll let you know how they turn out.

]]> By: Kristin http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-563 Kristin Thu, 08 May 2008 21:05:53 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-563 I just finished making banana bread - it literally came out of the oven 10 minutes ago. The recipe I have is nearly identical to yours - with the exception of three things (That's nearly identical isn't it LOL) Mine uses butter instead of oil, no sour cream and one less egg. I will have to make your next tiem and compare the two. Thanks so much!! Kristin I just finished making banana bread – it literally came out of the oven 10 minutes ago. The recipe I have is nearly identical to yours – with the exception of three things (That’s nearly identical isn’t it LOL) Mine uses butter instead of oil, no sour cream and one less egg. I will have to make your next tiem and compare the two. Thanks so much!!

Kristin

]]> By: Melanie http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-562 Melanie Thu, 08 May 2008 16:54:52 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-562 I love the light color of the bread - that's my preference with banana bread. I'm saving the recipe to try for sure! I love the light color of the bread – that’s my preference with banana bread. I’m saving the recipe to try for sure!

]]> By: Leigh Anne http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-561 Leigh Anne Thu, 08 May 2008 16:25:32 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-561 Carol I am not a big fan of nuts in my baked goods but I'm sure they would be great. Chocolate chips is a great idea too. I recently saw a recipe for banana bread with white chocolate chips - yum! While in Florida a few weeks ago I had a salad that they put banana bread croutons on - they were delish. I am saving one of my small loaves to give it a try and make croutons out of. Happy baking!! Carol

I am not a big fan of nuts in my baked goods but I’m sure they would be great. Chocolate chips is a great idea too. I recently saw a recipe for banana bread with white chocolate chips – yum! While in Florida a few weeks ago I had a salad that they put banana bread croutons on – they were delish. I am saving one of my small loaves to give it a try and make croutons out of. Happy baking!!

]]> By: carol http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-560 carol Thu, 08 May 2008 16:13:21 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-560 Hey Leigh Anne.... k, I know what I'm doing with those black bananas on my counter when I get home tonight. I'm curious, have you ever added nuts or chocolate (or any other kind of) chips to the recipe? Hey Leigh Anne…. k, I know what I’m doing with those black bananas on my counter when I get home tonight. I’m curious, have you ever added nuts or chocolate (or any other kind of) chips to the recipe?

]]> By: Tina http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-559 Tina Thu, 08 May 2008 12:05:17 +0000 http://www.yourhomebasedmom.com/the-best-banana-bread/#comment-559 Sounds yummy! I have everything but the sour cream, and not even plain or vanilla yogurt to substitute, so it will have to wait a few days. Sounds yummy! I have everything but the sour cream, and not even plain or vanilla yogurt to substitute, so it will have to wait a few days.

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