Do you have a signature dish? That one dish that when you are invited to a potluck or family dinner you are always asked to bring? Well, today’s salad recipe is my niece Emily’s signature dish. At Thanksgiving when Emily asked me what I wanted her to make for dinner my reply, without heistation, was [...]
Spinach Strawberry Salad with Poppy Seed Dressing and Sugared Nuts
April 21, 2011 By 11 Comments
Today is one of those “I think everyone probably has it” recipes or at least some version of it. There is probably a reason for that – because it is so good! I have been making this Spinach Strawberry Salad for years and the recipe originally came from my friend Laurie. She brought it to [...]
St. Patrick’s Day Dinner and Treat Ideas
March 16, 2011 By 6 Comments
If you need a fun treat idea for St. Patrick’s Day be sure and check out my Leprechaun Bark that I made last year. And for dinner you might want to try Pesto Chicken and Roasted Asparagus. And of course a nice Spinach Apple Salad would go perfectly too! Add in some thin slices of [...]
Crunchy Asian Chicken Salad
January 17, 2011 By 10 Comments
I had two different events last week that I had to take a salad too. I had planned to do two different salads but after I made today’s recipe for the first event and enjoyed it so much I decided I needed to make it for the second event too. It was just too yummy. [...]
Spinach Apple Salad
March 14, 2009 By 7 Comments
In honor St. Patrick’s Day I am sharing my second favorite green food. If you missed my favorite green food click here. My second favorite green food is spinach. As a child I never could have imagined saying that, let alone eating spinach. I need to clarify though – I love raw spinach. That cooked [...]
A Crowd Pleaser – Spinach and Chicken Pasta Salad
May 21, 2008 By 16 Comments
Today’s recipe is a definite crowd pleaser – I know that because I have fixed this salad for a total of about 600 people!! Most recently, I fixed this salad for a luncheon I did for the American Mother’s State Convention this past Saturday. I have also served it to a church group of 450 [...]
