Because I am basically a non-potato eater, we eat a lot of rice at our house. In the last few years I have developed a love for brown rice. I love the nutty flavor, the crunchy texture and the fact that it is healthier for you than regular white rice. Brown rice also has a [...]
Artichoke Spinach Dip with Chopped Pecans
May 26, 2011 By 5 Comments
I love a good artichoke dip. I have shared a couple of yummy recipes here on the blog. There was Artichoke and Spinach Dip and Roasted Garlic and Artichoke Dip. Both are so good. Since I live by the philosophy that you can never have too many good recipes I have another variation on a [...]
Brown Sugar Brie
December 11, 2010 By 9 Comments
As promised, here is my second brown sugar recipe of the week. We attended our first holiday party last night (that wasn’t at our house) and I took one of my favorite holiday appetizers, Brown Sugar Brie. You could really make this appetizer anytime but I always seem to make it at the holidays. It [...]
Brown Sugar Shortbread Cookies
December 10, 2010 By 6 Comments
I think I’ve mentioned before that I tend to get on flavor kicks. There’s been cranberry, lemon etc. Well, this week it seems to be brown sugar. I’ve got two brown sugar recipes for you right in a row (another coming tomorrow) Yum! Today’s cookie recipe is a shortbread cookie but is different than a [...]
Strawberry Turkey Wrap and Sandwich Tips
December 8, 2010 By 5 Comments
On Monday I flew to cold, windy Chicago to visit the test kitchens of Sara Lee and Hillshire Farms. I was one of 15 bloggers that were invited back to learn more about their company. We talked about all kinds of things that bloggers love – food photography, food styling and about food – mainly [...]
Pecan Sour Cream Biscuits – The Best Biscuits Ever!
April 22, 2008 By 7 Comments
Today’s recipe is for my southern, biscuit loving friend Sherra. Don’t all good southern girls love biscuits? If you ever visit food blogs you may have discovered a weekly challenge that many of the food bloggers participate in – Tuesdays with Dorie. The group is, recipe by recipe, baking their way through Baking from my [...]
