Today I am excited to welcome Lindsey from Cafe Johnsonia. I’ve been totally drooling over this amazing recipe she is sharing today. Not only is she a good cook she has beautiful photography! Enjoy her yummy recipe and beautiful pictures. In addition to all the Bake ideas here on the blog my friends Mique will be sharing Craft ideas and Cindy will be sharing Sew ideas and Mallory and Savannah at Classy Clutter will be sharing decorate ideas! Exciting right!? Be sure to check out all the ideas they [Continue Reading…]
Pecan Pie is not just for Thanksgiving. You are going to want to enjoy these White Chocolate Pecan Pie Bars all year round! *This post is sponsored for One2One Network on behalf of ACH Food and Karo® Corn Syrup. I am partnering with them as a Become a Better Baker Blog ambassador.* I was lying in bed reading in the evening after having made these White Chocolate Pecan Pie Bars. My husband had been out and I heard him come into the house. A few minutes later I heard him [Continue Reading…]
Pecans are one of my favorite nuts and today we have an amazing roundup of recipes both sweet and savory that use pecans. The recipes are perfect for your holiday menu planning. Enjoy! Artichoke Spinach Dip with Chopped Pecans from Your Homebased Mom Browned Butter Toffee Pecan Bites from Life Made Simple Candied Pecans from Gimmie Some Oven Caramel Pecan Blondies from White Lights on Wednesday Chocolate Chunk, Toasted Coconut, and Pecan Cookies from Cooking on the Front Burner Gluten Free Butternut Pecan Scones from Gluten Free Goddess Honey Pecan [Continue Reading…]
Today I’ve got a yummy recipe for my favorite vegetable. In fact, it is the ONLY vegetable I would eat as a child! Green Beans. Come over and visit me and check it out at I Heart Naptime.
I served this salad at the tea party bridal shower I recently hosted. It was a huge hit. I first has this salad about a year ago at a neighborhood pot luck and asked for the recipe right away. I never got around to making it. I wanted to add a salad into our tea party menu and I remembered how much I loved the salad and so did my party guests. That evening, after the shower, at our neighborhood party, the neighbor who had given me the recipe originally [Continue Reading…]
Because I am basically a non-potato eater, we eat a lot of rice at our house. In the last few years I have developed a love for brown rice. I love the nutty flavor, the crunchy texture and the fact that it is healthier for you than regular white rice. Brown rice also has a lower glycemic value which is a good thing. Brown rice is not processed as much therefore preserving more of the nutritional value. The only downside to brown rice is that it takes longer to cook [Continue Reading…]