I have fallen in love with these Parmesan Roasted Carrots. They are a sure fire way to get the kids and grown-ups to eat their vegetables! I post a lot of recipes on my Facebook Page. Some of them are mine and others are from blogger friends of mine who I trust and love their recipes. I don’t make all the recipes that I share on the FB page. Every once in a while though, I share another bloggers recipe and I KNOW I have to try it. Today’s recipe [Continue Reading…]
Refresh your bread making skills or learn some new bread making skills with this easy, delicious and versatile recipe for focaccia bread.
This savory garlic parmesan petal bread is delicious and so easy to make with frozen bread dough. For more pretty and delicious be sure to follow me on Instagram. Last October I shared with you a yummy Sweet Petal Cinnamon Roll. It is a totally fun and delicious version of a cinnamon roll. Not only is it delicious but it is just fun to eat. I decided that a savory version would be just as delicious and fun to eat and I was right! I decided to make this version [Continue Reading…]
I adore appetizers. Sometimes I even enjoy them more than the main course. I’ve even made a complete meal out of appetizers. We serve a large array of appetizers on Christmas Eve and New Year’s Eve so I’m always on the look out for a yummy new recipe. One of my favorite all time appetizers is Roasted Garlic Artichoke Dip. I have a recipe that I love and I’ve given out to many, many friends. It is always the first appetizer to disappear at any party I take it [Continue Reading…]
We have been on a bit of a broccoli kick at our house. I have to admit broccoli is one of those vegetables that I have learned to eat in my adult years. I was not a big vegetable eater as a kid and basically the only vegetable I would eat was green beans out of a can! When my kids were young we had a rule that there had to be something green on your plate and you had to eat it! For my second son that was a [Continue Reading…]
I am a non-potato eating girl married to an Idaho Boy. That can be a bit of a problem some times. Over the years though I have worked hard to try and eat at least some potatoes. I have learned that I can handle small and crisp potatoes. So I tend to cut up my potatoes and small and cook them a long time! This recipe for Parmesan Roasted Potatoes fits my potato criteria pretty well. Small, crisp and covered in Parmesan cheese. I cut the potatoes into a [Continue Reading…]