Oregano Chicken

Oregano-CHicken-398x600

For years I was strictly a white meat kind of girl.  I always chose the breast over the thigh.  Fortunately my husband enjoyed the dark meat so it balanced out quite nicely. Well, a few years ago I discovered how moist and lovely dark meat can be and started using chicken thighs in my cooking.  Not only are they nice and moist but they are also a lot less expensive! This recipe calls for chicken thighs but for you non dark meat eaters it would also work just fine with [Continue Reading...]