With the holidays coming it’s time to start planning that holiday menu and at our house, homemade dinner rolls are always at the top of the list. Thanksgiving is in just a few days, do you have your menu all figured out? I texted my kids a list of everything that was on our menu and I immediately got a text back asking, what about the dinner rolls? Homemade rolls are required at our house. I know for a lot of people, working with yeast can be a scary thing. [Continue Reading…]
Light as a feather describes these fluffy dinner rolls perfectly. These yeast rolls are amazing. Hurry and eat them or they might just float away!
Not only are Easy Garlic Cheesy Rolls easy and cheesy – they are delicious! I am excited to be a Bake a Little Extra Blog Ambassador and the following blog post is sponsored by Fleischmann’s® Yeast but all opinions are my own. Today’s recipe is for all of my readers out there who are afraid of yeast. I know you are there because you’ve emailed me and told me! Today’s recipe for Easy Garlic Cheesy Rolls are truly easy and one of the main reasons is that this recipe uses Fleischmann’s®RapidRise™ Yeast. [Continue Reading…]
I am a big fan of bread. I also love a big soft pretzel like they sell in the mall. So I decided, why not combine the two into a pretzel rolls recipe. There is a restaurant in Portland that has amazing soft pretzels that come with a yummy cheese dip. I thought that I would just add the cheese into the pretzel rolls and see what happened. Three of my favorite things – bread, pretzels and cheese all in one. Although these rolls are more bread than pretzel the [Continue Reading…]
Butter Rolls are called butter rolls for a reason! They are made with butter and then dipped in butter. So much buttery goodness!! So how are your Easter menu plans shaping up? We’ve been invited to some friends for dinner and when we were discussing the menu I told her I would bring the rolls. She said we didn’t really need rolls. I tried not to gasp into the phone. Not need rolls? Having Easter dinner without rolls at our house is almost against our religion. Traditionally, my mom is [Continue Reading…]
I was beginning to think that this post was just not meant to be. Last Sunday I made up a batch of rolls. They turned out perfect. They tasted wonderful and they looked beautiful. They raised perfectly and were golden brown. The photos were lovely. Then I got a little over zealous with my camera. I not only deleted the photos, I totally erased my memory card before I downloaded the pictures. I was so sad. But it was a great excuse to make another batch of rolls. They tasted [Continue Reading…]