Cashew Nut Chicken

Cashew Nut Chicken

I’ve mentioned before that I am lucky enough to be married to man who pretty much loves everything I make.  So sometimes it is hard for me to gauge how good something really is because he likes everything.  There have been a few rare instances where he hasn’t liked something and believe me I have never made that again. Last week I made an old family standby dinner that I hadn’t made in quite a while.  I think my husband told me at least three times during the meal how [Continue Reading...]

Fried Rice

fried rice

I am not a huge leftover fan but fortunately my husband is. I don’t mind eating the same thing twice if I can disguise it in another form. Fried rice is one of those recipes that allows you to use up your leftovers but you don’t feel like you are eating leftovers! Remember that yummy Chicken & Rice Soup. A great way to use up leftover rice and chicken and not feel like you are eating leftovers! Well Fried Rice is another great way to use up that leftover rice [Continue Reading...]

Lemon Chicken

lemon chicken

I have been on a bit of a Chinese take out kick lately. I guess I am gearing up for the Chinese New Year which is the first part of February. Since we don’t have a good Chinese restaurant close by where I can get take out I make my own! One of our favorite Chinese take out meals is Mongolian Beef, it was one of my top posts from last year and if you haven’t tried it you really should. Another favorite Chinese take out meal is lemon chicken. [Continue Reading...]

Mongolian Beef

Mongolian Beef

As I logged into the dashboard of my blog yesterday I noticed that I had written 499 posts.  That means that today’s post is my 500th post!!! It is hard to believe that I have actually found 500 things to blog about over the last 2 1/2 years!  My biggest fear when I first started blogging, other than that no one would read my blog, was that I’d run out of things to blog about.  So far that hasn’t been a problem! So welcome to my 500th post here on Your [Continue Reading...]