Nothing beats a good buttermilk biscuit. This one’s got the perfect taste and texture. There are so many things to love about a good buttermilk biscuit. First, they are easy to make. They don’t need to rise like a yeast roll, so you can have them ready within 20 minutes. Second, they are versatile. You eat them just as they are, slather them in butter, honey and or jam or you can turn them into a sandwich. I love a good breakfast biscuit myself. Add a cooked egg, some cheese [Continue Reading…]
No Knead Bread is so easy and delicious! No kneading required Today’s recipe is one I shared back in February of 2009. At the time it was the hot new recipe floating around on the internet. The first time I had it was at a dinner party at my friend Shauna’s house. All the food was delicious but this bread was definitely the highlight for me! It has a beautiful crispy crust and is moist and chewy on the inside – perfect! I loved it so much I went right [Continue Reading…]
Light as a feather describes these fluffy dinner rolls perfectly. These yeast rolls are amazing. Hurry and eat them or they might just float away!
Refresh your bread making skills or learn some new bread making skills with this easy, delicious and versatile recipe for focaccia bread.
Blitz Bread is an easy way to create delicious homemade bread. Made in a 9 x 13 it is quick and easy and delicious every time. Blitz bread is one of my favorite breads to make in the fall. After a few rainy, fall days in Portland I was totally in the mood for Blitz Bread! Nothing warms the tummy better than homemade soup and warm, fresh bread! I found this recipe over at my friend Melanie’s blog – My Kitchen Cafe. I have loved every recipe of Melanie’s that [Continue Reading…]
If you have followed my blog for any length of time you know what a lemon fan I am and these lemon rolls have moved up to the top of my list of favorite lemon recipes! Now that the “red and chocolate season” is over and I’ve h ad enough of “green and mint season” I officially declare it “lemon season”. As far as I am concerned, it is always lemon season and I look for every opportunity I can to use lemons. Lemons make me happy. Today’s recipe is [Continue Reading…]