Sausage and Pepper Crock Pot Chili

Note:  If you haven’t entered to win a beautiful new KitchenAid mixer you must do so.  We’re giving one away here on the blog. Go over and enter and then come back and check out this delicious recipe!

Crockpot Sausage and Pepper Chili @yourhomebasedmom.com

For Valentine’s dinner my husband treated me to an evening out.

But there was a group of men who didn’t get to take their wife or sweetheart out to dinner for Valentine’s to celebrate.  Our local fireman.  They were working to help keep us all safe.  When Johnsonville asked if I’d like to be a part of their Chili Firehouse Promotion I jumped at the chance.  I got to make Sausage and Pepper Crock Pot Chili for my local, area fireman.  These men and women have been to my house and the homes of many of my neighbors and  friends and I was excited to show them my gratitude and appreciation for all they do to keep our neighborhood safe.

Fireman dinner

I used a combination of sweet Italian sausage as well as hot Italian sausage along with some ground chuck.   This is definitely a meat lover’s chili!!   I originally cut the sausage into 1 inch pieces but then after I cooked them I decided they were too big and cut the pieces in half.

I combined that with a lot of yummy, colorful peppers to make for a very pretty pot of chili.  I used red peppers, green peppers and  jalapenos.

Chopped peppers

You can totally make this chili as hot or as mild as you want.  If you want mild chili don’t use the hot sausage or the jalapenos but if you like it hot – go crazy with those peppers.  I like a touch of spice so I only used 2 jalapenos but you could totally make it as hot as you like!  You can also control the seasoning – chili powder, cumin, pepper, basil, oregano.

I cooked all the meat and then combined it with the rest of the ingredients except for the fresh tomatoes and put it in the crock pot.  I let the crock pot do the cooking of the peppers.

Crockpot of chili

I cooked in on high for about four hours but you could also do in on low for 6-8 hours if you need to.  You just want the flavors to meld together and the peppers to soften up. I added the fresh tomatoes in about an hour before I was going to serve it.

Crockpot Chili

You could also do the whole thing on the stove top if you want but I think chili tastes better the longer it simmers.

Chili in a bowl
Thanks to Johnsonville for providing the crock pot and inviting me to participate in their special Chili Challenge.

ChiliFor other crock pot recipes check out these:

Kalua Pork

Teriyaki Chicken in the Crock Pot

Crock Pot Tomato Basil Soup

Crock Pot Chicken Tortilla Soup

Cafe Rio Sweet Pork

Enjoy!
Leigh Anne

You can also visit me on Facebook, Pinterest, Twitter or Instagram.

 

Sausage and Pepper Crock Pot Chili

Ingredients

  • 1 lb. hot Italian Sausage, cut into 1/2 inch pieces
  • 1 lb. sweet Italian Sausage, cut into 1/2 inch pieces
  • 1/4 C olive oil
  • 1 C chopped onion
  • 3 Tbsp minced garlic
  • 1 lb. ground beef chuck
  • 2 green peppers, coarsely chopped
  • 2 red peppers, coarsely chopped
  • 2-6 jalapeno peppers, cored, seeded and cut into small pieces (I used 2)
  • 4-14.5 cans of diced tomatoes, with juice
  • 1 C beef broth
  • 1 C fresh parsley, chopped
  • 3 Tbsp. tomato paste
  • 3 Tbsp chili powder (or more for added heat)
  • 1 1/2 Tbsp ground cumin
  • 2 Tbsp dried oregano
  • 1 Tbsp dried basil
  • 1 tsp salt
  • 1/2 tsp fennel seeds
  • 1 tsp ground black pepper
  • 6 roma tomatoes, diced
  • cheese and sour cream for garnish

Instructions

  • Cook sausage until browned and cooked through. May want to add a bit of water to the pan to help them cook.
  • Remove from pan and drain on paper towel.
  • Heat oil in pan and add in onions and garlic and cook until soft (about 5 minutes)
  • Add in ground chuck and cook until meat is browned.
  • Add meat and sausage into crock pot.
  • Add in peppers, tomatoes, beef broth, tomato paste, parsley and seasonings. Stir.
  • Cook in crock pot on low for 6 hours or on high for 4 hours.
  • Add in fresh, chopped tomatoes an hour before serving.
  • Garnish with sour cream and grated cheese

Recipe adapted from The New Basics Cookbook

 

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

Latest posts by Leigh Anne (see all)

Comments

  1. says

    How wonderfully nice of you! Whenever I hear people grumble about paying taxes I always say then I hope you never need a fireman or the police or you don’t care what condition the roads are in. Great do good deed and recipe! Thanks for sharing at Show Me Your Plaid Monday’s!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>