Comments on: Marmalade Muffins:Ree & Leigh{Anne}

By: Stephanie

Stephanie — Wed, 08 Feb 2012 22:22:34 +0000

Just made these this afternoon and they are delicious! the recipe didn’t list a temp so I had them in at 415C for 15 minutes and the tops were brown and crispy deliciousness. my husband and toddler have already eaten 3 of them!!

By: Leigh Anne

Leigh Anne — Fri, 19 Mar 2010 13:46:50 +0000

I would wait to bake them right before serving if possible – so much better warm. If you refrigerate them first be sure and let them sit out for a bit to come to room temperature or it make affect your baking time if the batter is cold – enjoy!

By: Ellen

Ellen — Fri, 19 Mar 2010 13:32:56 +0000

I can’t wait to make these for a brunch we’re having on Sunday after church. Do you think I can make them Sat. and warm them in the warming oven on Sunday while we are at church? If so, should I hold off on putting on the glaze until I am ready to serve them? Or maybe I could get them ready to go and put them in the refrigerator and bake them right when we get home, I have other things to make so we won’t be eating for a half hour or so….hmmm, what to do?

By: Lisa

Lisa — Mon, 01 Mar 2010 05:25:37 +0000

This one sounds great! I’ve heard amazing things about PW’s Pot Roast recipe too. I can’t wait until you try that one and see what you think

By: bridee

bridee — Mon, 01 Mar 2010 04:18:20 +0000

YUMMMMMMMM! I had buttermilk expiring tomorrow so I had to make these today.