Comments on: Red Velvet Cupcakes

By: Leigh Anne

Leigh Anne — Fri, 27 Jan 2012 18:06:03 +0000

Thank you!! Thanks for reading and I’m glad you enjoy it.

By: Julie T.

Julie T. — Fri, 27 Jan 2012 17:49:38 +0000

Thanks. Love your blog. I get so many great ideas from you

By: Leigh Anne

Leigh Anne — Thu, 26 Jan 2012 22:51:22 +0000

Technically yes they need to be refrigerated but I often will leave cream cheese out over night to soften and have used it with no problems. I have also left my cupcakes with cream cheese frosting out for a day or so with no adverse effects. They usually don’t last for longer than that. But health guidelines will tell you to keep it refrigerated.

By: Julie T.

Julie T. — Thu, 26 Jan 2012 22:02:36 +0000

Hi Leigh Anne, How do you store your cupcakes with cream cheese frosting? I made your recipes and loved it. I put the cupcakes in the fridge and then it made the cake a little dry. Any advice?

By: Ree & Leigh{Anne}: Red Velvet Cake — your homebased mom

Ree & Leigh{Anne}: Red Velvet Cake — your homebased mom — Sat, 17 Apr 2010 10:04:08 +0000

[...] For a little history on Red Velvet Cakes check out my post for Red Velvet Cupcakes. [...]