Comments on: Red Lobster Garlic Cheese Biscuits

By: Andrea Holloman

Andrea Holloman — Thu, 04 Dec 2008 14:13:03 +0000

This is awesome. Gonna make them tonight with supper! Thanks so much!

By: Leigh Anne

Leigh Anne — Wed, 03 Dec 2008 06:02:06 +0000

Joy @ Five J’s » Would love to know how to make homemade Bisquick – let me know what google says!

By: Joy @ Five J's

Joy @ Five J's — Wed, 03 Dec 2008 05:57:07 +0000

These look delicious, but I never have Bisquick on hand. I wonder what proportions and ingredients I should use instead of the Bisquick? Google, here I come!

By: Melinda Groth

Melinda Groth — Mon, 24 Nov 2008 20:07:13 +0000

I tried the recipe with using the substitutes mentioned above and they came out wonderfully! What a great cheesy-but-lactose-free treat!

By: Tamara

Tamara — Thu, 13 Nov 2008 00:31:16 +0000

Yum! These look terrific. I’ve printed out and will do with the grandchildren when they come for Thanksgiving. THANKS!

By: Sherra

Sherra — Wed, 12 Nov 2008 21:15:10 +0000

This is a winner and we’ve been making these for YEARS! Actually middle daughter is our resident biscuit maker. We use garlic powder with parsley. We do love seafood and popcorn shrimp and their piña colada dipping sauce makes a quick, yummy dinner!

By: Melinda

Melinda — Wed, 12 Nov 2008 20:26:15 +0000

Sounds wonderful! I am going to try the recipe, but substitute margarine for the butter and rice ‘cheddar’ for the real cheddar and see how it comes out. I have a couple of lactose intolerant family members. I’ll let you know!

By: Kelly

Kelly — Wed, 12 Nov 2008 12:02:55 +0000

I actually add dried parsley to mine for the same reason — a little pop of green!