Comments on: Puff Up Pancake

By: Karmen

Karmen — Thu, 31 Mar 2011 15:18:10 +0000

This is a family favorite! We have it at least once a week and have tried it with strawberry freezer jam – YUMMY, buttermilk syrup, berry syrup and just good ole maple syrup. We will have to give the fresh berry thing a try. Oh and we know it as Hootin Annies.
Karmen recently posted..The Masters Hand

By: Stephanie Weatherford

Stephanie Weatherford — Sat, 09 Jan 2010 17:25:36 +0000

Wow Leigh Anne — made this for breakfast this morning and it was delicious! I am such a fan of your site. I used sliced bananas, powdered sugar, maple syrup and cinnamon plus and it was lucious bananas foster breakfast. Thank you!

By: ashley h

ashley h — Tue, 22 Dec 2009 10:03:40 +0000

This is the best way to make this. Your ingredient ratios are perfect. Thanks for sharing this. To anyone who’s reading this recipe site, If you havent tried this recipe all ready, this will become your familys favorite pancake recipe.

By: Meagan

Meagan — Sun, 08 Nov 2009 21:18:05 +0000

I made this for breakfast this morning and it was delicious! Hubby loved it, my 2 year old had a 2nd helping. Next time I might serve it with the Coconut Syrup from thesisterscafe.blogspot.com (it is SO good). We served it with homemade strawberry jam since I didn’t have any fresh or frozen fruit. It was awesome! Thanks.

By: Heather

Heather — Sun, 14 Jun 2009 23:44:58 +0000

Thank you so much! I was looking for puffy pancakes my mom use to make for me when I was little that she always added lemon and powder sugar to, and this is where it took me. I just finished making them and they were just like I remembered, without the lemon juice, I was out. But still amazing and easy to make. My grandma loved them too!