Comments on: Pizza Hut Pan Pizza

By: Heather Visintainer

Heather Visintainer — Sun, 07 Mar 2010 16:10:22 +0000

I tried the pie pans, and they didn’t work out too well. I don’t think they were deep enough. However, the ones that I made in my cake pans were AWESOME!!! I have been looking for this particular recipe fer literally years. Next time I will cook them a little longer, as they weren’t as crispy in the middle, but still just the right texture. Also, use corn meal on the bottom of the pan. Pizza Hut does that and if your like me you enjoy that extra little crunch you get from using it. Thank you so much. I am loving this.

By: Leigh Anne

Leigh Anne — Sat, 01 Aug 2009 23:55:08 +0000

@Mary Jo:
I used one of the standard size packages you buy at the store – they usually come in a set of 3 attached together. I believe there is about 2 1/4 tsp. of yeast in a package. You can also buy it in bulk in jars which is what I do and then keep it in the freezer. If a recipe calls for one package of yeast I just measure out 2 1/4 tsp. I use it straight of the freezer and it doesn’t need to be brought to room temperature.

By: Mary Jo

Mary Jo — Sat, 01 Aug 2009 16:38:33 +0000

YUM! My husband LOVES Pizza Hut pizzas and would be a happy man if I made this for dinner. Quick question – the recipe calls for 1 package of yeast. What size package? I am relatively new to baking homemade bread but am always up for a challenge!

By: Kelly

Kelly — Fri, 10 Jul 2009 13:39:37 +0000

I’m always so paranoid about yeast — always afraid I’ll use the “wrong kind” LOL
Did you use a quick-rise yeast in this recipe, or the old standard?
I’ve got a jar of breadmaker yeast and I’m wondering if I can just use that…

By: Heidi

Heidi — Sun, 21 Jun 2009 14:18:33 +0000

I spotted this recipe at real mom kitchen too and have been wanting to make this. I think my kids would love it. I want to make the bread sticks too! Those are my favorite.

By: Holly

Holly — Fri, 19 Jun 2009 21:42:20 +0000

Yesterday I saw a sign for Pizza Hut’s personal pan pizza, and I got a craving. We’re having homemade pizza tonight, and I’m going to try this! I normally prefer thin crust, but I DO love their Pan Pizza! Pepperoni is my fave, with sun dried tomatoes and garlic, too!

By: Rachel Jensen

Rachel Jensen — Fri, 19 Jun 2009 13:20:03 +0000

Gotta love Google: http://www.recipezaar.com/Pizza-Dipping-Sauces-CopyCat-Papa-Johns-111826

By: Rachel Jensen

Rachel Jensen — Fri, 19 Jun 2009 13:17:17 +0000

My favorite store-bought pizza is Papa John’s… love their red sauce! I wonder if there’s a recipe for that out there? And the best toppings are ham, pineapple, olives, & mushrooms! MMMMMMMM!

By: Jennifer

Jennifer — Fri, 19 Jun 2009 06:27:17 +0000

I love mushroom and black olives on my pizza, with pan crust. But I have to dip the crust in ranch to add to the yummyness! We made homemade pizza but never pan crust. I’ll have to try out your recipe next time. Thanks!

By: meg

meg — Thu, 18 Jun 2009 23:04:15 +0000

Oh deliciousness! Pepperoni and olive is my favorite too!

By: luanne

luanne — Thu, 18 Jun 2009 21:32:57 +0000

Best pizza toppings are goat cheese, basil, and garlic.

By: Michele

Michele — Thu, 18 Jun 2009 20:46:58 +0000

This looks yummy! But are there directions missing. I don’t see how long to bake the pizzas and at what temp.

Thanks.

By: Cara

Cara — Thu, 18 Jun 2009 19:58:32 +0000

I love Pizza Hut pizza, particularly the deep dish! We were having homemade pizza tomorrow night anyway, so I may give this recipe a try! It looks great!

By: Stephanie

Stephanie — Thu, 18 Jun 2009 19:15:21 +0000

My kids loves pizza, especially homemade! Thanks

By: Snow White

Snow White — Thu, 18 Jun 2009 17:13:39 +0000

looks good to me! I haven’t had one of their pizzas in years… since my “book-it” reading program days!!

By: Melody Holland

Melody Holland — Thu, 18 Jun 2009 16:29:09 +0000

Looks like I just found what we are having for dinner tonight. I love pizza hut!