Comments on: Pink Lemonade Cake

By: Betsy from Belly Feathers

Betsy from Belly Feathers — Fri, 22 Apr 2011 17:35:13 +0000

Leigh Anne, I totally missed your response on this. If it is a denser cake, then maybe I didn’t do anything wrong…your photo just looks much fluffier. I did use cake flour. I’m at 641 ft above sea level in Alabama, which is a big difference from Oregon…I’ve never experienced any recipe problems before because of that, but this could be the first. ( :
Betsy from Belly Feathers recently posted..Alice in Wonderland Party Ideas

By: Leigh Anne

Leigh Anne — Sat, 26 Mar 2011 20:48:32 +0000

It is definitely a denser cake. What altitude are you at? I have really found that that makes a difference with some recipes. Did you use cake flour or regular flour?

By: Betsy from Belly Feathers

Betsy from Belly Feathers — Sat, 26 Mar 2011 20:16:33 +0000

Hi, Leigh Anne, I tried this cake last weekend, and it was so yummy!! The lemon curd in between the layers was such a nice touch. My cake came out dense and not super fluffy looking like your picture, though…do you have any suggestions on what I need to do better next time? Maybe I should add a little extra baking powder? I was careful not to over mix. I definitely want to make it again.
Betsy from Belly Feathers recently posted..Alice in Wonderland Party Ideas

By: Pam

Pam — Sat, 24 Jul 2010 17:12:33 +0000

Found your blog quite by accident and will be trying this delis. looking cake for the lingerlonger after church tomorrow!

By: Christine

Christine — Thu, 22 Jul 2010 20:16:22 +0000

That’s my sister in the background!