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A cross between chocolate cake and a brownie Mississippi Mud Cake is topped with nuts, marshmallows and chocolate frosting.
Chocolate Sheet Cake
I am a big fan of sheet cakes and I love how easy they are to make and how much cake they make! It is the perfect solution to a summer BBQ, a potluck or anytime you need to feed a crowd. A sheet cake is a good way to make sure you have enough dessert! You can cut the pieces as big or as little as you need depending on how many people show up.
I have several other favorite sheet cake recipes here on the blog including this Texas Sheet Cake and White Texas Sheet Cake. And if you don’t need a whole big sheet cake, try my Small Batch Chocolate Sheet Cake recipe.
What Size Pan Do I Use for a Sheet Cake?
The cake is made in a jelly roll pan that measures 13 x 18. I own about six of these and use them for everything.
Why is it Called Mud Cake?
Mississippi Mud Cake is believed to have originated in the state of Mississippi. The cake resembles the muddy banks of the Mississippi River.
What’s In A Mississippi Mud Cake?
Mississippi Mud Cake is a cross between cake and a brownie and traditionally has nuts in it. Top the cake with marshmallows and chocolate frosting and you have the perfect combination.
How to Make Mississippi Mud Cake
- Preheat 350 degrees F for about 20 minutes,
- Combine butter and semisweet chocolate into a microwave safe bowl and heat at high for 1 minute until melted and smooth. Stir in 30 second intervals.
- Add sugar, flour, cocoa, eggs, vanilla and salt into chocolate mixture.
- Pour batter into a greased 15 x 10 x 1 inch jelly roll pan.
- Bake for 20 minutes.
- Remove from oven and sprinkle with marshmallows.
- Bake for an additional 8-10 minutes or until the marshmallows begin to melt, puff up and are slightly brown.
- Remove from oven and drizzle warm cake with chocolate frosting
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Mississippi Mud Cake Recipe
Mississippi Mud Cake
Ingredients
- 1 cup butter
- 4 ounces semisweet chocolate baking bar chopped
- 2 cups sugar
- 1 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 4 eggs
- 1 tsp vanilla
- 3/4 tsp salt
- 10.5 ounces miniature marshmallows
- 1 cup chopped pecans optional
Chocolate Frosting
- 1/2 cup butter
- 1/3 cup milk
- 1/4 cup unsweetened cocoa
- 16 oz. powdered sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 350.
- Combine butter and semisweet chocolate into a microwave safe bowl and heat at high for 1 minute or until melted and smooth.
- Stir at 30 second intervals.
- Add sugar, flour, cocoa, eggs, vanilla and salt into chocolate mixture.
- Pour batter into a greased 15 x 10 x 1 inch jelly roll pan.
- Bake at 350 degrees for 20 minutes.
- Remove from oven and sprinkle with marshmallows.
- Bake for an additional 8-10 minutes of until marshmallows begin to brown.
- Remove from oven and drizzle warm cake with chocolate frosting (see below)
Frosting:
- Melt butter in pan over medium heat.
- Add in milk and cocoa, and bring mixture to a boil.
- Stir constantly.
- Remove from heat.
- Add in powdered sugar and stir until smooth.
- Add vanilla.
- Use immediately.
- If you need to thin it out add a little milk.
- Sprinkle with chopped nuts
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Nutrition Facts:
Originally posted September 16, 2011
Valerie A. H. says
Just voted again for you! If you win the contest, will you be sending (those who voted) some tempting Mississippi Mud Cake??? 😉
I have the same issue with overplanning. We just had a friend stay with us last week from Italy. He was surprised at all the food I was serving. It’s fun and I wouldn’t change the overplanning part at all.
Laurie says
just voted for you (used my Yahoo email addy). Keep up the good work… your blog is so inspiring!
Jana says
I absolutely have that issue myself!! Glad I’m not the only one, but just can’t help myself…it’s the perfect opportunity to try out new recipes and not have it sitting around your kitchen to beckon to you ALL DAY LONG!!:)
This cake looks amazing…can’t wait to try it out! Thanks!
Karyn B. says
The cake looks awesome… but you are not helping with my diet! 😉
I voted for your blog too! Have a wonderful day!
MelanieL says
This looks delicious! And I voted:)