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Milky Way Bar Cookies are the easiest dessert you will ever make. Only two ingredients are needed for this decadent dessert.
Two Ingredient Dessert
Today’s recipe is delicious and EASY!! And when I say easy, I mean EASY!!! Does it get any easier than two ingredients? Well, maybe one ingredient!
I first had these Milky Way bars over 20 years ago. We were having dinner at my husband’s bosses home and his wife served this treat for dessert and I went crazy over it.
One of my top 3 favorite candy bars is a Milky Way bar. When she gave me the recipe I couldn’t believe it, it had only two ingredients. Milky Way candy bars and store bought chocolate chip cookie dough. You know the one that comes in the roll in the refrigerator section of the store!?
Ingredients
- Two rolls of chocolate chip cookie dough (16.5 oz. each)
- Four full size or 12 fun size Milky Way candy Bars
How to Make Milky Way Cookie Bars
- Slice cookie dough into one inch pieces and lay on the bottom of a 9 x 13 pan.
- Bake at 350 for 15 minutes
- While dough is baking cut up candy into small pieces.
- Remove pan from oven and lay candy onto top of hot dough. Use finger to push the candy into dough.
- Return to oven for 12-15 more minutes
- Allow the bars to cool and then cut up into nice size pieces!
How easy is that!!??
Of course they taste wonderful when they are warm and ooey and gooey.
But they are also wonderful at room temperature – how can chocolate chip cookie dough and Milky Way bars not be wonderful anytime!?
Can I Use a Different Candy Bar?
It’s fun to switch up the candy bar but I recommend using a candy base with a caramel or nougat base such as a Snickers or Three Musketeers.
For a few other candy themed recipes try these:
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Milky Way Cookie Bar recipe
Milky Way Cookie Bars
Ingredients
- 32 oz, Pillsbury chocolate chip cookie dough two rolls
- 4 full size Milky Way Bars or 12 Fun Size
Instructions
- Slice cookie dough into one inch pieces and lay on the bottom of a 9 x 13 pan.
- Bake at 350 for 15 minutes
- While dough is baking cut up candy into small pieces.
- Remove pan from oven and lay candy onto of hot dough. Use finger to push the candy into dough.
- Return to oven for 12-15 more minutes.
Carrie Perrins says
I look forward to this every month! Thanks for the ideas!
FYI…I clicked on every link… but the one to Kierste’s didn’t work.
These look amazing. Pinning and baking soon!
Leigh Anne says
Thanks! It is one of my favorite posts every month – can’t wait to see what my friends come up with.
Landee says
Love how easy those are and they look amazing! Yum Yum Yum.
Kayla @ Home Coming says
What?! This sounds AMAZING. You’re making me really hungry!! I’m hosing a state art giveaway that you should enter! http://homecomingmn.blogspot.com/2013/10/state-art-giveaway-from-word-lust.html
Gloria @ Simply Gloria says
Oh yes…I’m all about candy in some treats. I love when all the holiday candies come out. I feel like I buy and hoard them in the pantry and then forget to get some for the trick-or-treaters! Love all of these creative ideas to do with the bags of candy I’m about to go buy!
Leigh Anne says
I have started buy candy I don’t like to give to trick or treaters – that way I actually have some to handout. I don’t eat it all first.
capturing joy with kristen duke says
Just pinned, those look amazing!!!