Comments on: Mexican Rice

By: Kalua Pork

Kalua Pork — Thu, 07 Apr 2011 10:03:58 +0000

[...] big pot of Kalua Pork/Pork Carnitas already made. They made some homemade flour tortillas, salsa, Mexican rice and some unfried fried ice cream and we had a pretty amazing Mexican meal in about an hour and a [...]

By: Cinco de Mayo – Enchilada Casserole — your homebased mom

Cinco de Mayo – Enchilada Casserole — your homebased mom — Tue, 04 May 2010 13:22:35 +0000

[...] So join in the celebrating and enjoy this yummy Enchilada Casserole for Cinco de Mayo. It would be perfect combined with some Mexican rice too! [...]

By: Stephanie

Stephanie — Fri, 22 Jan 2010 20:46:15 +0000

When a recipe calls for both chicken broth and some kind of tomato ingredient (sauce, juice, etc.), I substitute Knorr Tomato Bouillon with Chicken Flavor. I use 1 tsp. bouillon in 1 cup water for each cup of broth. It works really well in my Mexican Rice.

By: Cindi

Cindi — Fri, 22 Jan 2010 13:19:20 +0000

I’m going to try this! It sounds similiar to what my Mom used to make!

By: Ree and Leigh {Anne}:Simple Perfect Enchiladas! — your homebased mom

Ree and Leigh {Anne}:Simple Perfect Enchiladas! — your homebased mom — Fri, 22 Jan 2010 10:02:35 +0000

[...] can’t eat enchiladas with out rice so I cooked up a batch of my favorite Mexican rice to go along with [...]