Comments on: Marinaded Salmon and Sauce

By: Vicki

Vicki — Sat, 31 Oct 2009 16:47:10 +0000

Trying out this recipe in November – can you share what was served as a side? Fish is sometimes difficult to compelement; I was thinking broiled or sauteed asparagus & maybe a potato? Just curious what the host served. Thx!

By: Marinaded Salmon and Sauce | How to Cook Salmon

Marinaded Salmon and Sauce | How to Cook Salmon — Thu, 15 Oct 2009 16:15:55 +0000

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By: Leigh Anne

Leigh Anne — Mon, 14 Sep 2009 00:12:50 +0000

A few of you have asked – the sauce is used as a condiment or dipping sauce. I did not put it on top of the salmon. Also – you can use the sauce the salmon marinaded in without cooking it – it is safe. It is not like chicken where you need to cook it first. You can eat raw fish. Enjoy!

By: Kim

Kim — Sat, 12 Sep 2009 22:28:36 +0000

I like the new look of your blog!! Very cute..very pretty. Question about the sauce – It may be a silly question but do you heat up the sauce before serving with the salmon since you are using juice from the marinade that that the raw salmon was in? Maybe I am missing a step or something?

By: Britanie

Britanie — Sat, 12 Sep 2009 01:36:03 +0000

I made this Wednesday night and the entire family loved it. My fish was frozen when I started marinating it and I wish that it had been defrosted so it had the glazed look of yours. We loved the dipping sauce as well. Thank you!