Comments on: Hot Fudge Sauce – Quick Holiday Gift Idea

By: Holiday Food Gifts - your homebased mom

Holiday Food Gifts - your homebased mom — Wed, 09 Dec 2009 10:06:02 +0000

[...] or a bottle of homemade Hot Fudge Sauce! [...]

By: Handmade Gift Ideas Part 4 – Food Gifts | frugalandthriving.com.au

Handmade Gift Ideas Part 4 – Food Gifts | frugalandthriving.com.au — Thu, 26 Nov 2009 14:03:26 +0000

[...] Hot Fudge Sauce @ Home Based Mom [...]

By: Leigh Anne

Leigh Anne — Thu, 04 Jun 2009 17:00:28 +0000

Donna,

It does need to be refrigerated – it usually doesn’t last longer than a few days at our house but it should last a couple of weeks I think but the best bet is to freeze it if you think it is going to be around more than a week or so. Enjoy!

By: donna

donna — Thu, 04 Jun 2009 16:42:52 +0000

How long does it last ? should it be in the fridge?
I want to give it as a gift in glass jars with lids

By: Leigh Anne

Leigh Anne — Tue, 23 Dec 2008 03:14:52 +0000

sally »
Some of my favorite things to dip are – pound cake, pretzels, graham cracker sticks, berries, pineapple, marshmallows, gummy bears, minature chocolate chip cookies. Have fun!!

By: sally

sally — Mon, 22 Dec 2008 21:14:59 +0000

i have a hot fudge fountain and i need some yummy ideas to dip in the hot fudge!!!

By: Mary Lou

Mary Lou — Sat, 13 Dec 2008 15:10:20 +0000

I love your blog and recipes!

By: Rhonda

Rhonda — Sat, 13 Dec 2008 02:51:28 +0000

Yes! Awesome idea. I am going to do this with a recipe. I actually had fudge that did not turn out so I ended up doing a fudge topping and delivering it with a carton of ice cream. However, it turned out GREAT, but I could not replicate the “failed fudge” again.

I am always getting some wonderful ideas from your blog here.

By: Org Junkie

Org Junkie — Fri, 12 Dec 2008 23:58:36 +0000

Girl you never cease to amaze me! This is very cool!!

Laura

By: Mollie

Mollie — Fri, 12 Dec 2008 23:25:50 +0000

I’m going to make some this weekend and use it for gifts for those on my team at work. But, is that a cube or stick of butter? ha ha

By: Tamara

Tamara — Fri, 12 Dec 2008 22:29:06 +0000

This looks absolutely delicious! Thanks for sharing all these fun ideas and for being such an inspiration to all of us! Smiles and Hugs!

By: Barbara McKinley

Barbara McKinley — Fri, 12 Dec 2008 22:08:49 +0000

Leigh Anne,

This is the BEST hot fudge sauce ever. I had the receipe when we lived in Kenosha, Wi. and used it all the time, I eventually lost it and have tried to find it since, thank you for putting it on your web site.
For those of you that have not tried this, DO, it is the BEST, you will want to eat it with a spoon.

By: Joan Callaway

Joan Callaway — Fri, 12 Dec 2008 16:41:14 +0000

Oh, I’ll have to try yours, although I’ve always claimed I have the best hot fudge sauce you’ve ever tasted. Yours does look lower in calories, however.

Here’s mine:

3 oz. bittersweet chocolate, chopped
1 2/3 cups butter, cut into pieces
1/2 cup Droste cocoa, sifted and combined with
1/2 cup granulated sugar
& 1/2 cup brown sugar
2/3 cup heavy cream

Melt chocolate and butter over low heat. Add cocoa/sugar mix. Add cream. Cook until it just reaches boiling point. Makes about 2 cups. Keeps a month if you lock the refrigerator!

I serve this over Mile High Ice Cream Pie – and people nearly faint – from ecstasy!

Can’t wait to try yours.

By: Fran

Fran — Fri, 12 Dec 2008 12:03:35 +0000

oooh, I love the idea of giving it for a gift. I have a couple of hot fudge recipes I make often, but never thought about giving it away. Great idea.

For a money saving tip- I think what I will do is put it in a glass pint jar.(like what I use for canning) and screw a mayo lid on (I save all those and love to use them), then tie with a ribbon like you suggested. Now I won’t have to buy disposable containers.