Comments on: Honey Lime Chicken Enchiladas

By: jenny

jenny — Mon, 18 Jan 2010 16:18:25 +0000

I made these last night and LOVED them! Followed the recipe exactly on one pan and the second pan I did vegetarian by substituting drained canned pinto beans for the chicken. (I am the vegetarian) Only problem was that my husband said the tortilla was a bit soggy/doughy, next time I will use a slotted spoon when removing the chicken from the marinade mixture, or more chicken so that there is a lot less marinade juice left. THANK YOU Leigh Ann!! I can’t wait to have the leftovers for lunch! These will be on our dinner rotation!

By: Christy

Christy — Mon, 04 Jan 2010 23:48:45 +0000

I made this recipe & the flavor was wonderful! But, the bottom of each enchilada was “gummy”. Did this happen to you? Any ideas on how to make them less gummy. Maybe omit the enchilada sauce on the bottom of the baking dish?

By: Nancy

Nancy — Sun, 25 Oct 2009 23:19:04 +0000

Made them for dinner tonight. Only change was instead of Enchilada sauce “didn’t see it at the store” we substituted salsa!

DELICIOUS!!!!! Leftovers tomorrow night!!!

By: lorene h

lorene h — Tue, 20 Oct 2009 13:56:13 +0000

LOVE this recipe!!!! we tried it last night. will absolutely make it again.

thanks for sharing…

Lorene

By: Zupan's Markets

Zupan's Markets — Mon, 19 Oct 2009 23:14:24 +0000

Loving the sweet and savory flavor combination and the fresh hint of lime! These enchiladas would be a fantastic quick meal to satisfy an on-the-go family with a delicious and healthful dinner!

By: Taryn

Taryn — Mon, 19 Oct 2009 20:25:50 +0000

I haven’t heard of these either- but yum!

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Mon, 19 Oct 2009 13:48:00 +0000

I guess I’m the only one in the blogosphere who hasn’t made these (or even seen them yet!) Will definitely bookmark them. You did a great job of getting a nice photo of tough-to-photograph enchiladas

By: Erin

Erin — Mon, 19 Oct 2009 02:34:44 +0000

YUM! I am trying to put together my menu for the week and I am definetely putting these on there!!

By: Diana @ The Girl Creative

Diana @ The Girl Creative — Mon, 19 Oct 2009 01:02:15 +0000

I just found your site and immediately added it to my blogroll. I can’t wait to try your Macaroni Grill Penne Rustica recipe. Looks delicious!

By: Taylor

Taylor — Sat, 17 Oct 2009 20:00:11 +0000

Looks yummy! I will try it, thanks!

By: Cara

Cara — Sat, 17 Oct 2009 02:57:08 +0000

I’ve had these enchiladas before too. They are really yummy, and a nice change from the traditional chicken or cheese enchiladas.

By: Courtney

Courtney — Fri, 16 Oct 2009 22:04:26 +0000

This looks fabulous! Thanks so much for sharing. I have enjoyed reading your blog and have been inspired by many of your ideas. Keep ‘em coming!

By: Kim Tomkinson

Kim Tomkinson — Fri, 16 Oct 2009 15:27:28 +0000

Yay! Thanks for a non-sour cream version of enchiladas. I really don’t like sour cream although my family does and so I usually make them that way. These will be on the menu soon just because I know I’ll like them.

By: Amber Wadsworth

Amber Wadsworth — Fri, 16 Oct 2009 15:10:26 +0000

For anyone that is hesitant to try a new “twist” on enchiladas you must not pass this one by. I have made it several times for my family and it is DELISH. The meat has the perfect combination of pure yumminess. Give it a try. It will not disappoint ;o)

By: Leigh Anne

Leigh Anne — Fri, 16 Oct 2009 13:17:24 +0000

Deena,

The meat is very flavorful so I think you could do it without cheese, just add some extra sauce so they aren’t too dry.

By: Deena Boos

Deena Boos — Fri, 16 Oct 2009 12:32:20 +0000

This sounds fabulous! My husband can’t have dairy. Do you think this recipe would taste good without the cheese? I have not found a cheese substitute I like yet. Although this is my first time commenting, I have been enjoying your blog for a couple months now! Thanks!