Comments on: Sugared Bacon}Holiday Breakfast

By: Lisa

Lisa — Mon, 21 Dec 2009 00:27:35 +0000

Ok this looks so good. I definitely will be making it christmas morning to go with my quiche. yum. Bacon with anything is just really good.

By: Valerie H.

Valerie H. — Sun, 20 Dec 2009 19:51:06 +0000

Leigh Anne~ You have given me so many great recipes to try. I will be including Sugared Bacon in our Christmas breakfast. Thanks a bunch!

By: Lu

Lu — Fri, 18 Dec 2009 23:34:25 +0000

Just a note…I tried it with the cinnamon, and I found it to be much tastier this way! Give it a try!

By: Leigh Anne

Leigh Anne — Fri, 18 Dec 2009 06:21:26 +0000

Yes, you really need parchment paper or else your bacon will become glued to your cookie sheet!

By: MarySue

MarySue — Fri, 18 Dec 2009 06:07:58 +0000

Do I absolutely need to use the parchment paper?

By: Scarlette

Scarlette — Fri, 18 Dec 2009 01:07:19 +0000

This is a recipe Ina Garten, the Barefoot Contessa, has been making for years. Delish!

By: Joan Callaway

Joan Callaway — Thu, 17 Dec 2009 23:43:34 +0000

Oh, I saw a recipe for cookies with chopped up bacon yesterday…didn’t sound nearly as good as this…I didn’t copy it into my Master Cook file, but I did yours.

By: Erin

Erin — Thu, 17 Dec 2009 20:51:34 +0000

Oh my, I think my brothers in law will love me if I serve this Christmas morning!

By: Darilyn

Darilyn — Thu, 17 Dec 2009 18:46:13 +0000

And then you can cut the slice in half, wrap around a cocktail sausage, secure with a toothpick and then you have the appetizer that people clamor for in my house.

By: Lisa

Lisa — Thu, 17 Dec 2009 17:55:51 +0000

Just wanted to add that it is also delicious to add maple syrup to the mix before coating the bacon….mmmmmmm!

By: Tabby

Tabby — Thu, 17 Dec 2009 14:52:00 +0000

Wow. Just when you thought there was nothing better than bacon….sugared bacon! *swoon*