Soup’s On – Clam Chowder
December 30, 2007 By
Leigh Anne Wilkes
Hi! I'm Leigh Anne, mom of four and wife who loves family, food, fashion and fun. Join me on my journey of finding the pretty and delicious!
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I love your holiday traditions! My husband wants to start up a tradition of going caroling every Christmas with neighbors, including a night of warm soup and hot cocoa. When you have your get-togethers each year (i.e. breakfast with Santa & soup night), do you invite the same people every time, or is it always different families/couples each year? I always wonder what would be best to do if we were to start something like that…
I answered Rachel in a personal email but thought I would answer here too so others could see. For our New Years party it is pretty much the same people – the couples from church that are around our age . (although new people who move into our church during the year are invited too – so it changes a little each year) Our neighborhood Breakfast with Santa is always the three neighbor families that share our cul de sac with us.
I have to admit that the best clam chowder I ever had was in San Francisco. I wish I could replicate it, but I’ve honestly never cooked with clams and I’ve always doubted that since we don’t live on either coast I could ever make a good clam chowder recipe! I saw you used canned clams in this recipe and the pictures look soooo incredibly good that I’m putting this on my “to make list!”
I can’t seem to pull up the recipe for the Sausage and Tortellin soup?