I have become a recent guacamole convert.

You have probably already guessed but it is definitely a texture issue for me.

With all my fajita experimenting lately I have tried out a few guacamole recipes too and have discovered that fresh guacamole is quite nice.  It is also easy to make.  The hardest part seems to be finding the avocados that are just right – not too hard and hot too soft.

Guacamole doesn’t have too many ingredients but fresh ingredients are important – avocado, tomato, lime  juice etc.


The other great thing about guacamole is that it’s good for you – avocados are good for your heart, they help fight cancer, and prevent strokes.

I love foods that make me feel healthy while I’m eating it!


I like my guacamole a little chunky so I just smash up the ripe avocados with a fork and then add in everything else.  I also like to refrigerate it for at least an hour so it is cold.


  • 2-3 avocados, depending on size. Peel, pit and mash
  • Juice of 1 lime
  • ½ c diced onion
  • 3 Tbsp cilantro, chopped
  • 2 tomatoes, diced
  • 1 tsp minced garlic
  • 1 pinch cayenne
  • 1 tsp salt
  1. In bowl, use a fork to mash together the avocados
  2. Add in the lime juice, and salt
  3. Mix in onion, cilantro, tomatoes, and garlic
  4. Stir in cayenne pepper
  5. Refrigerate 1 hour or serve immediately

recipe from

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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  1. says

    I LOVE guacamole too. You’re right-homemade is the best. My husband whips it up w/o a recipe and the key he says is the right amount of salt– even with those salty chips which is an addicting combo. I also love it on taco salad.

  2. Merri says

    My home-made version includes:

    * ripe avocados
    * fresh tomatoes/onion OR a few tablespoons of chunky salsa
    * lime juice
    * garlic salt
    * chili powder
    * tablespoon of mayo (for a creamier version)

  3. says

    I am a recent convert to guacamole too.
    I agree that fresh ingredients are essential, as well as having enough salt.
    My recipe is a bit different. I add purple onion and minced jalapeno. I don’t put tomatoes in mine. I’m from Texas and I love it spicey!

  4. Kim says

    I am a guacamole convert too. I don’t know how I lived before I liked it. I love red onions and a jalepeno or serano pepper in mine. Wish I had some avacados right now!

  5. says

    Oh yes! My entire family is big guacamole fans. My kids have learned to make it. It’s a real treat when they shop and prepare it for us. Again great photos.

  6. Catherine says

    I can’t imagine life without guacamole! Ate it my whole life, but down here Tex-Mex is a way of life. My kids and husband are not into guac right now, but both my children ate it when they were very little. . . so I’m thinking they’ll come back to it some day. They are going through a picky phase right now . . .

    The other day, my oldest complained that my pancakes were too SOFT!! Can you imagine!! I’ll have to work on those hard, hockey puck-type pancakes! Tweens!!

  7. Karen Emerson says

    I am a recent convert too after having freshly made guac at a restaurant! We’ve been using a Concord Foods mix, so I can’t wait to try this recipe. I even have a ripe avocado on the counter! YUM!


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